The best autumn food and drink festivals in Prague and beyond
From craft beer and Prosecco to pickles, coffee and chocolate, here are the best festivals this autumn to eat and drink your way through Czechia.
From Vienna to Prague: How schnitzel (řízek) became a Czech comfort food
For International Schnitzel Day, we dig into how Vienna's famous breaded cutlet became řízek, a staple of Czech kitchens, pubs and road trips.
Czech startup puts a beer tap on a battery for forest drinking
A Czech family-run startup has launched a battery-powered beer tap designed to bring draft beer to places without access to electricity.
Czechs have their own way of cooking. These 7 specialties prove it
One of Prague's most well-known executive chefs shares anecdotes on Czech dishes that rarely appear abroad, and why Czechia is a nation of soup lovers.
Where to eat and drink in Prague now: August's tastiest openings and events
Pikola lands in Letná, a books-and-coffee spot opens in Malá Strana, Žižkov gets a Vietnamese brunch bar, and Korean BBQ arrives on Wenceslas Square.
Trdelník test finds big differences in hygiene, taste, and price across Czechia
The test found pastries that were too hot, too cold and sometimes surprisingly good, with prices ranging from CZK 79 to CZK 290.
An unexpected Filipino kitchen comes to the heart of Wenceslas Square
Just off Prague's commercial strip, a tiny Pinoy bistro serves up adobo, halo-halo, and a shop window into the Czechia's growing Filipino community.
Skip the cinnamon chimney: This Czech pastry is worth trying instead
Locals have known about kolache for centuries. Here's why visitors to Prague should pass the trdelník and sink their teeth into a more traditional pastry.
Beyond the hospoda: Prague’s new generation of beer culture
Prague's design-maxxed beer spaces blend global trends with Czech tradition – a new chapter in one of the world's great beer cultures.
Months after opening, this Prague pizzeria has been named among Europe’s best
A new Dejvice pizzeria has earned international recognition just months after opening, joining three other Prague venues in this year's 50 Top Pizza list.
Where to eat and drink in Prague now: July's tastiest openings and events
Dumplings on Jiřák, a kebab café on Veletržní, Syrian cooking on Hybernská, and pho from veterans who do it right.
What makes Czech food taste Czech? Start with these 8 ingredients
From poppy seeds to sauerkraut, these kitchen staples reveal how Czech food became so earthy, filling, and distinct.
What's on tap at Prague's newest beer garden? Argus for CZK 25
The Lidl retail chain has quietly stepped into the foodservice business by building its summer terrace in the city's Stromovka Park.
Best cocktails in Prague: Where to get Czechia's award-winning drinks
Five Prague bars have been named among Central & Eastern Europe’s best in the inaugural Bartenders’ Choice Awards CEE.
Beyond beer: Why the Pilsen region is one of Czechia’s best food escapes
A local gastronomy expert shares where to eat, drink, stay, and explore in one of the most overlooked corners of western Bohemia.
Where to eat and drink in Prague now: June's tastiest openings and events
Ambiente opens a Czech-Japanese bistro, Sugo goes soft-serve, medialunas arrive in Myslíkova, and summer evenings begin at Červený Jelen.
Tasting Prague’s new market for Eastern European deli and comfort food
Ukrainian, Polish, and Georgian foods fill the aisles of a new grocery store in Prague, from varenyky to khinkali, smoked fish and pickled vegetables.
