Where to eat and drink in Prague now: July's tastiest openings and events
Dumplings on Jiřák, a kebab café on Veletržní, Syrian cooking on Hybernská, and pho from veterans who do it right.
What makes Czech food taste Czech? Start with these 8 ingredients
From poppy seeds to sauerkraut, these kitchen staples reveal how Czech food became so earthy, filling, and distinct.
What's on tap at Prague's newest beer garden? Argus for CZK 25
The Lidl retail chain has quietly stepped into the foodservice business by building its summer terrace in the city's Stromovka Park.
Best cocktails in Prague: Where to get Czechia's award-winning drinks
Five Prague bars have been named among Central & Eastern Europe’s best in the inaugural Bartenders’ Choice Awards CEE.
Beyond beer: Why the Pilsen region is one of Czechia’s best food escapes
A local gastronomy expert shares where to eat, drink, stay, and explore in one of the most overlooked corners of western Bohemia.
Where to eat and drink in Prague now: June's tastiest openings and events
Ambiente opens a Czech-Japanese bistro, Sugo goes soft-serve, medialunas arrive in Myslíkova, and summer evenings begin at Červený Jelen.
Tasting Prague’s new market for Eastern European deli and comfort food
Ukrainian, Polish, and Georgian foods fill the aisles of a new grocery store in Prague, from varenyky to khinkali, smoked fish and pickled vegetables.
This new cookbook is rewriting what the world thinks about Czech food
Move over meat and dumplings: The secret to Czech cuisine isn't found in the pub but in the pantry.
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Where to eat and drink in Prague now: May's tastiest openings and events
Vršovice cafés, Neapolitan pizza, healthy bowls, a rooftop reopening, Cocktail Week, and wine at the castle – May's Prague food scene has plenty going on.
A New Yorker reveals his favorite pastrami, bánh mì, and bagels in Prague
Ahead of the annual Pastrami Pop-Up, we asked Czech Please to name his favorite Prague sandwiches and how local pastrami stacks up.
Guláš to-go and smažák on pizza? Czech frankenfoods take on the classics
From guláš-filled rolls at OMV stations to smažák pizza in Seč, in some corners of Czechia, comfort food is getting a twist.
A legendary Prague canteen is back. And so are the cheap lunches
We visited the legendary U Rozvařilů canteen, reopened in Bílá Labuť shopping center and found affordability, hungry crowds, and farm-fresh lunches.
Prague’s secret garden cafés: 7 spots for a quiet spring coffee
From a new café nestled in a medieval monastery to a floral favorite in a rose garden, we've put together a list of peaceful places to savor a cuppa.
Where to eat in Prague this month: February's tastiest openings
Espresso bars from Brno, wood-fired Italian in the suburbs, and neon-lit Korean chicken.
How Skô is introducing Prague to the fire-roasted, homegrown soul of Slovak food
Chef Tomáš Valkovič’s new project at Holešovice Market is a love letter to rural traditions, family crockery, and childhood comfort dishes.
A buzz without booze: Prague’s top non-alcoholic beers and high-vibe hangouts
From Polish sours to herbal shots, Prague's non-alcoholic scene has evolved far beyond the basics. Here's where to drink dry this February.
New English-friendly guide gives hats off to Czechia's best restaurants
Gault&Millau's second Czech edition doubles its restaurant count to 334, with two Prague establishments joining the elite four-toque tier.
