In the Czech kitchen: Make authentic tatarák at home with help from Prague chefs
Go bold with Čestr’s recipe for a tatarák which incorporates unconventional ingredients into this beloved Czech recipe.
INTERVIEW: Czech pastry chef on bringing ice cream to historic Prague cukrárna
Lukáš Pohl of Myšák on what separates good ice cream from bad and his quest to develop the perfect pistachio and vanilla scoops.
In the Czech kitchen: Cooking with elderberries from flower to fruit
We spoke to culinary experts from Prague's Eska restaurant about picking, preserving, and cooking this essential Czech summertime ingredient.
In the Czech kitchen: Classic dishes that borrow from world cuisine
From Italian sausage to Spanish bird, the stories behind the origins of traditional Czech foods inspired by another country's culinary traditions.
The Prague Feed: New openings, pop-ups, and events for summer 2023
From fine dining to traditional, 19th-century Czech cuisine, and bakeries from faraway places, here is our selection of newly opened Prague eateries.
A Czech fisherman in Alaska is bringing a taste of the Pacific back home
"Czexpat" Vojta Novák found a great business opportunity in Alaska – now he's sharing Sockeye salmon and Pacific cod with his landlocked birthplace.
In the Czech Kitchen: Make Café Savoy's perfect strawberry dumplings at home
Tips and tricks from Ambiente chefs for perfecting this Czech classic will turn ordinary dumplings into a gastronomic experience.
Spring health detox: Our bodies need spring cleaning, too
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Our body needs spring cleaning, too! Let's take five steps toward more consistent prevention.
In the Czech kitchen: Make creamy vegetarian dill sauce à la Prague's Kuchyň at home
Chef Marek Janouch from Kuchyň at Prague Castle says this creamy, herby sauce is the most popular item on the menu and shares tips for getting it right.
The Guardian spotlights top European restaurants: Is Czechia's pick an undiscovered gem?
The Czech restaurant was the country's only eatery on the list of Europe's 35 best restaurants.
In the Czech kitchen: From 'squirrel' to 'cobweb', beef up your butcher shop lingo
Expert butchers from Ambiente explain how to order lesser-known but no less flavorful cuts of beef at the Czech butcher shop.
Prague ranks in top tier of 100 cities globally for local food
The capital was ranked in the top 20 cities worldwide to taste local cuisine, which includes svíčková and tlačenka.
In the Czech kitchen: 10 tips for becoming a grill master from Prague steakhouse Čestr
Pros from a pioneering Prague steak restaurant teach us how to prep, season, and sizzle grilled steaks to perfection.
INTERVIEW: Chef Marek Fichtner on Czechia's upcoming 'culinary Olympics' and why Michelin matters
A former MasterChef Česko judge, current president of Bocuse d’Or academy, and chef of Prague's Červený Jelen opens up about the industry.
The Prague Feed: New openings, pop-ups, and events for spring 2023
From Belgian street food to a pastrami pop-up, plus a clean green table, spring brings exciting eating to Prague.
Sweet and saucy lunch: Favorite Czech school cafeteria meals revealed
How does lunchtime look in a Czech school cafeteria? These are the most popular dishes on the menu, as selected by Czech kids.
In the Czech kitchen: Grandma-approved Easter stuffing recipe
Spring-green nádivka is an essential part of the Czech Easter table, either served on its own or as a side dish.
