At the Czech cukrárna: From větrník to věneček, a sweet cheat sheet
Myšák confectionery offers a delicious introduction to the wonderful world of the Czech cukrárna.
VIDEO OF THE WEEK: Watch scenes from the opening of the first McDonald’s in Czechoslovakia
This week marks 31 years since the Golden Arches first appeared in Prague.
In the Czech kitchen: A modern twist on paprika chicken 'wings' it
Chef Petr Benda of Bufet restaurant shares the essential ingredients and steps for making delicious kuře na paprice.
The story behind Lindt’s iconic chocolate bunny
The company's famous Easter chocolate will get a family this Easter in Czechia.
In the Czech kitchen: Harvest wild garlic for pesto, oil, and sauces this spring
Also called "bear garlic" this flavorful green is commonly foraged for as spring approaches.
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Czech beermakers honor women in brewing with pink boots
Beer specials brewed on Pink Boots Collaboration Brew Day can be tasted in April; a portion of the proceeds go to educating women in the field of brewing.
A new grocery delivery option for Czechia: How does Billa rate?
The grocery store chain officially launched its home delivery service throughout the Czech Republic yesterday.
In the Czech kitchen: Prague pastry chefs' tips for baking the perfect štrúdl
Confectioners from the famed Myšák cukrárna say the success of the dessert depends on two things: the dough and the apples.
A cozy new brunch spot puts down roots in Vinohrady
The Oak bistro’s stylish space and all day breakfast – including a gourmet Full English – invite lingering.
In the Czech kitchen: How to make the perfect beef goulash
Naše Maso master butcher František Kšána reveals the best meat to use in this classic Czech goulash recipe.
New Karel Gott-themed café opens in Prague's city center
The legendary Czech singer, who passed away in 2019, now has his very own cafe in the upscale Dlouhá passage in Prague's busy Old Town district.
American restaurateur Glenn Spicker wants to revive Malá Strana's nightlife scene
Original Glenn's new cocktail lounge and music venue adjacent to St. Nicholas Church brings a storied expat haunt to a new generation.
The Prague Feed (February 2023): Winter's tastiest openings, pop-ups, and events
From Michelin events to the return of pop-up royalty, February may be dry but it's also chock full of good eating.
Czech butchers explain: A guide to the many meats of masopust
Do you know the difference between your 'jelito' and your 'jitrnice'? Czech butchers explain the season's pork-feast delicacies.
The Fitzgerald: A bistro, bar, and theater under one roof in Karlín
The recently renovated space has become a popular lunch spot with an international menu but it offers much more.
Prague's popular Vyšehrad beer garden will reopen under new operators
Vyšehrad beer garden Na Hradbách closes down for good this month, but the outdoor venue will reopen later this spring thanks to Přístav 18600.
Multiple Czech dishes make new ranking of the world's worst foods
A Czech Christmas classic and a rice pudding have both cracked the top 25 in an updated list of the world's worst-tasting dishes, according to Taste Atlas.
