Food & Drink Guides
Where to eat and drink in Prague now: August's tastiest openings and events
Pikola lands in Letná, a books-and-coffee spot opens in Malá Strana, Žižkov gets a Vietnamese brunch bar, and Korean BBQ arrives on Wenceslas Square.
Trdelník test finds big differences in hygiene, taste, and price across Czechia
The test found pastries that were too hot, too cold and sometimes surprisingly good, with prices ranging from CZK 79 to CZK 290.
An unexpected Filipino kitchen comes to the heart of Wenceslas Square
Just off Prague's commercial strip, a tiny Pinoy bistro serves up adobo, halo-halo, and a shop window into the Czechia's growing Filipino community.
Skip the cinnamon chimney: This Czech pastry is worth trying instead
Locals have known about kolache for centuries. Here's why visitors to Prague should pass the trdelník and sink their teeth into a more traditional pastry.
Beyond the hospoda: Prague’s new generation of beer culture
Prague's design-maxxed beer spaces blend global trends with Czech tradition – a new chapter in one of the world's great beer cultures.
Come hungry to this historic Prague market, where shopping turns into a day out
Fresh produce, trendy dining, and free movies are all on offer at Holešovice Market, which takes the farmers market experience to a new level.
Months after opening, this Prague pizzeria has been named among Europe’s best
A new Dejvice pizzeria has earned international recognition just months after opening, joining three other Prague venues in this year's 50 Top Pizza list.
A new summer menu lands in one of Prague’s most atmospheric dining rooms
A revamped à la carte offer, a reimagined bar concept, and honey from its own rooftop are all part of NH Collection Prague Carlo IV’s seasonal plans.
From pickles to garlic: 10 midsummer Czech food festivals worth traveling for
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Czech summer is a feast; discover local festivities that celebrate garlic, pickles, beer, and regional specialties across the country.
A cup of cà phê: Prague's Vietnamese cafés are having a moment
Vietnamese-Czech entrepreneurs are creating a new café culture, expanding Prague's Vietnamese food scene beyond pho and bánh mì into coffee and brunch.
Where to eat and drink in Prague now: July's tastiest openings and events
Dumplings on Jiřák, a kebab café on Veletržní, Syrian cooking on Hybernská, and pho from veterans who do it right.
This summer, Prague’s most dramatic dinner may be 40 meters above the street
For a limited time, this elevated restaurant is serving an exclusive seasonal menu, with Michelin-level skill and 360° views of the Czech capital.
What makes Czech food taste Czech? Start with these 8 ingredients
From poppy seeds to sauerkraut, these kitchen staples reveal how Czech food became so earthy, filling, and distinct.
17 spots for summer drinks, easy dining, and shaded escapes across Prague
When the heat is unbearable in Czechia's capital, these chill cocktail bars, trendy restaurant terraces and cool cafe gardens offer relief.
This 'meat map' is your Czech butcher cheat sheet
Where’s the beef? A new English-friendly website explains cuts, cooking methods, and butcher-shop basics for anyone intimidated by local meat displays.
How a forbidden American drink became an everyday staple in Czechia
Communists tried to keep Coca-Cola out of Czechoslovakia. 55 years later, the soft drink has carved out its own place in Czechia’s cultural identity.
Beneath Prague's Old Town Square, a legendary bar crafts creative cocktails
Inspired by Czechia's dark past, speakeasy culture, and literary thrillers, this atmospheric cellar bar rewards lingering late into the night.
