10 best desserts in Prague according to Gault & Millau
The prestigious restaurant guide reveals which Prague restaurants (and two worth travelling for) serve the Czech Republic's most exceptional desserts.
18 ways to spend Valentine's Day in Prague, from low-key to indulgent
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Not every plan needs roses. From rooftops and tasting menus to pastries and wine at home, these ideas help you mark Feb. 14 your way.
A buzz without booze: Prague’s top non-alcoholic beers and high-vibe hangouts
From Polish sours to herbal shots, Prague's non-alcoholic scene has evolved far beyond the basics. Here's where to drink dry this February.
Czech alcohol prices among lowest in EU, but country is curbing consumption
Dry February begins today, while low prices keep alcohol accessible in Czechia; that could change with higher taxes and weaker spirits.
New English-friendly guide gives hats off to Czechia's best restaurants
Gault&Millau's second Czech edition doubles its restaurant count to 334, with two Prague establishments joining the elite four-toque tier.
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Delicious doc spotlights the Italian expat who taught Prague the meaning of pizza
A Prague apartment, an electric oven, and a Neapolitan tradition on trial. Francesco Gallucci's story is coming to the big screen.
Czechia remains one of Europe’s most budget-friendly dining destinations
A new study finds Prague and Czechia among Europe’s cheapest for a three-course dinner, with major cities still more affordable than the West.
Czech café serves gold-topped 'smažák' to keep backpackers at bay
An establishment in Šumava has found a novel—if expensive—way to filter clientele: by gilding the nation's fried budget favorite, smažený sýr.
George Prime Steak: A decade of prime beef and California wine in the heart of Prague
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From boutique Napa Valley wines to premium cuts and exclusive loyalty benefits, secure your dining experience at this centrally located steakhouse.
Where to eat in Prague this month: January's tastiest openings
The new year brings French croissants, Slovak comfort food, and neighborhood cafes to kick off 2026 with taste.
Six historic Prague restaurants that feel like stepping back in time
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Vaulted ceilings, antique décor, and classic Czech dishes make for these old-world dining experiences unforgettable, says local expert.
Levant flavors find a home in Prague as international chefs choose the Czech capital
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As Prague’s culinary scene continues to bloom, a more international shift is reshaping the city in ways that extend beyond the dining table.
Essential Czech words for the foods you find at the Christmas market
A culinary guide to the classic drinks and festive delicacies (carp fries, anyone?) that shape Czech holiday traditions.
From Japanese to Italian, hot chocolate in Prague gets an international twist
Where to find Prague's most decadent hot chocolate, from dessert-style cups to classic marshmallow-topped comfort drinks.
Where to eat in Prague this month: December's tastiest openings
The final restaurant openings of the year bring Aussie breakfast classics, Argentinian pastries, and Korean street food to Prague.
5 Prague spots for Czech Christmas cookies, picked by a pastry chef
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From vanilla crescents to Linzer cookies and honey gingerbread, these Prague spots serve classic Czech Christmas sweets made the traditional way.
Prague's year in food 2025: The trends, tips, and tables you need to try now
Every Michelin milestone, must-visit opening, and insider tip you need to navigate Prague and Czechia's most exciting dining season yet.
