Stinky cheese and tripe soup: 50 classic Czech foods loathed by foreigners
TasteAtlas has released a ranking of the traditional Czech foods that its readers rated a little hard to stomach.
A green thumb and an organic chemist are crafting some of Czechia's finest spirits
Landcraft distillery is part of a delicious project designed to boost the growth and visibility of small craft food and beverage producers.
How does Czechia eat? A new study serves up insights on mealtime habits
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From what's on the breakfast, lunch, and dinner table to how much individuals spend on food, a new survey reveals how Czechia eats.
Czechia's humble houska ranked among world's top 100 bread products
According to Taste Atlas user ratings, the traditional Czech bun comes in just behind German pretzels and English crumpets among the world's best breads.
The Prague Feed: New openings and Prague foodie events for autumn 2023
Traditional Czech duck or American brisket, bold new Vietnamese fusion, and a bounty of brunches – Prague's food scene greets a new season with gusto.
5 must-try koláče in Prague: Where to fill up on Czechia's favorite pastry
Instagram foodie Vanessa shares her favorite places in the Czech capital for enjoying the national pastry treasure.
In the Czech kitchen: A sourdough starter is the first step to baking Czech bread
Flour, water, and time is all it takes to create your own sourdough starter. We asked Prague bakers to guide us through every step of the way.
Garlic soup, roasted duck ranked among best Czech dishes by TasteAtlas
Gourmands from around the globe have rated their favorite Czech foods on the popular dining platform, and these ten dishes came out on top.
In the Czech kitchen: Make Znojmo-style roast beef with pickle sauce
Read how to make the beloved Czech dish Znojmo roast beef and get some tips for picking and pickling your late summer harvest of cucumbers.
New changes to Czech school lunches to prioritize healthy, inclusive meals
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As non-profit groups take school lunches to task, the Ministry of Education clarified that school canteens would continue offering meat-free meals.
Newly opened Štangl continues Eska’s legacy of sustainability and local ingredients
Headed by chef Martin Štangl, the new restaurant offers dinners with courses built around seasonal produce.
In the Czech kitchen: Make yeasted dumplings filled with luscious seasonal fruit
Learn how to make a giant yeasted dumpling (kynutý knedlík), a fluffy pillow of dough encasing juicy seasonal fruit, with this recipe from Kuchyň.
In the Czech kitchen: Make authentic tatarák at home with help from Prague chefs
Go bold with Čestr’s recipe for a tatarák which incorporates unconventional ingredients into this beloved Czech recipe.
INTERVIEW: Czech pastry chef on bringing ice cream to historic Prague cukrárna
Lukáš Pohl of Myšák on what separates good ice cream from bad and his quest to develop the perfect pistachio and vanilla scoops.
In the Czech kitchen: Cooking with elderberries from flower to fruit
We spoke to culinary experts from Prague's Eska restaurant about picking, preserving, and cooking this essential Czech summertime ingredient.
In the Czech kitchen: Classic dishes that borrow from world cuisine
From Italian sausage to Spanish bird, the stories behind the origins of traditional Czech foods inspired by another country's culinary traditions.
The Prague Feed: New openings, pop-ups, and events for summer 2023
From fine dining to traditional, 19th-century Czech cuisine, and bakeries from faraway places, here is our selection of newly opened Prague eateries.
