Two garden parties, one weekend: Prague’s summer social scene blossoms
This weekend brings elegant and edible festivities to Prague Castle and a wild celebration of carnivorous plants and meat at the Botanical Garden.
Despite rising costs, Prague ranks among Europe's cheapest dining destinations
A new study shows Prague remains a top budget-friendly spot for dining out, with an average dinner for two fourth cheapest among major European cities.
Diplomacy and dumplings: Eat your way around the world in Prague this weekend
From Canadian maple ice cream to South African boerewors the annual Embassy Festival goes far beyond your average food fest.
Top 5 steaks in Prague according to a Czech MasterChef
A local culinary star shares his favorite Prague steakhouses—from high-end grills to hidden gems sizzling with flavor.
The slice is right: Lidl Czech Republic introduces rohlík-shaped ham
Lidl’s new sliced ham, designed to fit perfectly into a Czech rohlík, eliminates the need for folding or trimming traditional square-cut slices.
Meals from CZK 39: Food stand brings comfort to Prague's budget-conscious
A food stand in Prague 9 offers affordable, freshly prepared meals daily, attracting long lines for its soups from CZK 5 and main dishes from CZK 39.
Expats in the kitchen: Hands-on Ethiopian dining comes to Prague
At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed with friends.
Czechia forks out more cash to keep Michelin stars shining
In a landmark move, the renowned global guide will feature restaurants outside Prague; despite high costs, authorities say the investment is worthwhile.
Polish
(Proficient)
In the Slovak kitchen: Creamy sheep-cheese halušky is the perfect winter meal
Once upon a time, the Czech and Slovak peoples shared more than a border; they shared recipes. Here's how to make a taste of tradition from the neighbors.
Average Czech lunch prices near CZK 200, with cheap options getting scarce
Diners are skipping soups and drinks to keep up with the average price of lunch in Czech restaurants, which have soared by over 30 percent since 2020.
In the Czech kitchen: Slow cooked beef tenderloin in velvety cream sauce
Make the king of all Czech dishes, svíčková, for a hearty, comforting weekend lunch and the perfect way to welcome the brisk fall weather.
Prague meal service delivers quality and freshness in every box
-
MyChef is the only meal program in the Czech Republic that prepares everything from scratch and all their desserts are sugar- and gluten-free.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
In the Czech kitchen: Make a rich, slow-cooking tomato gravy
Marek Janouch, chef of Kuchyň at Prague Castle, has shared his secret recipe for a classic Czech tomato sauce to serve with beef and bread dumplings.
REVIEW: Honest and delicious dining in Prague's most tourist-choked district
Just in time for summer, the newly opened ŪVOZ near Prague Castle, promises authentic modern Czech food in a humble, yet, elegant space.
Czechia considers halting Michelin payments for restaurant reviews
Czechia has spent around CZK 4 million on a study to determine if it is worthwhile for the renowned brand to continue evaluating restaurants nationwide.
In the Czech kitchen: A guide to classic Christmas cookies plus an easy recipe
Prague bakers give an overview of the most common Czech Christmas cookies with an easy but timeless recipe for vanilla crescents.
