On World Bread Day, a brief history of the beloved Czech rohlík
Few things are as evocative of the Czech Republic as this ubiquitous baked product.
Café Slavia ready to welcome back bohemian crowds after renovation
The legendary café, which was a favorite haunt of Czech artists during the Communist era, has now reopened with a new focus on local guests.
Fine dining at a railway pub? A new eatery in Prague's Masaryk Station recalls an era of train-travel chic
Restaurace Masaryčka, designed to evoke First Republic luxury, will open at the end of August in the renovated rail station.
Classic fried cheese seeing greater price surge than any other Czech menu item
Beating out burgers in terms of pandemic price-hike percentage, the beloved 'smažák' is becoming costlier due to increased dairy prices.
Czech House restaurant and hotel in Moscow to close from June
No more authentic Czech beer and pork knee for Moscow as the venue becomes the latest casualty of the recent Czech-Russian rift.
American towns called Prague and Pilsen still show connections to their heritage
Bohemian immigrants left their mark on the map in several parts of the U.S.
Czech morning news in brief: top stories for March 19, 2021
Czech video games see a big 2020, Senate rejects food quota draft legislation, and Slavia Prague makes Europa League quarterfinal.
Safe Restaurant campaign: Prague City Hall and culinary groups join forces
The city along with restaurants and brewers seek to create safe conditions to keep eateries open.
A beginner's guide to festive Czech baking, cooking, and holiday traditions
Now is the time to start prepping for Christmas and New Year's Eve entertaining with these tips for recipes, gifts, and more
Czech chef's recipe chosen among world's ten best in new international cookbook
Zdeněk Pohlreich's young goose with sauerkraut was selected from dishes across the world.
