5 must-try koláče in Prague: Where to fill up on Czechia's favorite pastry
Instagram foodie Vanessa shares her favorite places in the Czech capital for enjoying the national pastry treasure.
In the Czech kitchen: A sourdough starter is the first step to baking Czech bread
Flour, water, and time is all it takes to create your own sourdough starter. We asked Prague bakers to guide us through every step of the way.
Garlic soup, roasted duck ranked among best Czech dishes by TasteAtlas
Gourmands from around the globe have rated their favorite Czech foods on the popular dining platform, and these ten dishes came out on top.
In the Czech kitchen: Make Znojmo-style roast beef with pickle sauce
Read how to make the beloved Czech dish Znojmo roast beef and get some tips for picking and pickling your late summer harvest of cucumbers.
New changes to Czech school lunches to prioritize healthy, inclusive meals
As non-profit groups take school lunches to task, the Ministry of Education clarified that school canteens would continue offering meat-free meals.
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Newly opened Štangl continues Eska’s legacy of sustainability and local ingredients
Headed by chef Martin Štangl, the new restaurant offers dinners with courses built around seasonal produce.
In the Czech kitchen: Make yeasted dumplings filled with luscious seasonal fruit
Learn how to make a giant yeasted dumpling (kynutý knedlík), a fluffy pillow of dough encasing juicy seasonal fruit, with this recipe from Kuchyň.
In the Czech kitchen: Make authentic tatarák at home with help from Prague chefs
Go bold with Čestr’s recipe for a tatarák which incorporates unconventional ingredients into this beloved Czech recipe.
INTERVIEW: Czech pastry chef on bringing ice cream to historic Prague cukrárna
Lukáš Pohl of Myšák on what separates good ice cream from bad and his quest to develop the perfect pistachio and vanilla scoops.
In the Czech kitchen: Cooking with elderberries from flower to fruit
We spoke to culinary experts from Prague's Eska restaurant about picking, preserving, and cooking this essential Czech summertime ingredient.
In the Czech kitchen: Classic dishes that borrow from world cuisine
From Italian sausage to Spanish bird, the stories behind the origins of traditional Czech foods inspired by another country's culinary traditions.
The Prague Feed: New openings, pop-ups, and events for summer 2023
From fine dining to traditional, 19th-century Czech cuisine, and bakeries from faraway places, here is our selection of newly opened Prague eateries.
A Czech fisherman in Alaska is bringing a taste of the Pacific back home
"Czexpat" Vojta Novák found a great business opportunity in Alaska – now he's sharing Sockeye salmon and Pacific cod with his landlocked birthplace.
In the Czech Kitchen: Make Café Savoy's perfect strawberry dumplings at home
Tips and tricks from Ambiente chefs for perfecting this Czech classic will turn ordinary dumplings into a gastronomic experience.
Spring health detox: Our bodies need spring cleaning, too
Our body needs spring cleaning, too! Let's take five steps toward more consistent prevention.
In the Czech kitchen: Make creamy vegetarian dill sauce à la Prague's Kuchyň at home
Chef Marek Janouch from Kuchyň at Prague Castle says this creamy, herby sauce is the most popular item on the menu and shares tips for getting it right.
The Guardian spotlights top European restaurants: Is Czechia's pick an undiscovered gem?
The Czech restaurant was the country's only eatery on the list of Europe's 35 best restaurants.
