In the Czech kitchen: Make creamy vegetarian dill sauce à la Prague's Kuchyň at home
Chef Marek Janouch from Kuchyň at Prague Castle says this creamy, herby sauce is the most popular item on the menu and shares tips for getting it right.
The Guardian spotlights top European restaurants: Is Czechia's pick an undiscovered gem?
The Czech restaurant was the country's only eatery on the list of Europe's 35 best restaurants.
In the Czech kitchen: From 'squirrel' to 'cobweb', beef up your butcher shop lingo
Expert butchers from Ambiente explain how to order lesser-known but no less flavorful cuts of beef at the Czech butcher shop.
Prague ranks in top tier of 100 cities globally for local food
The capital was ranked in the top 20 cities worldwide to taste local cuisine, which includes svíčková and tlačenka.
In the Czech kitchen: 10 tips for becoming a grill master from Prague steakhouse Čestr
Pros from a pioneering Prague steak restaurant teach us how to prep, season, and sizzle grilled steaks to perfection.
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INTERVIEW: Chef Marek Fichtner on Czechia's upcoming 'culinary Olympics' and why Michelin matters
A former MasterChef Česko judge, current president of Bocuse d’Or academy, and chef of Prague's Červený Jelen opens up about the industry.
The Prague Feed: New openings, pop-ups, and events for spring 2023
From Belgian street food to a pastrami pop-up, plus a clean green table, spring brings exciting eating to Prague.
Sweet and saucy lunch: Favorite Czech school cafeteria meals revealed
How does lunchtime look in a Czech school cafeteria? These are the most popular dishes on the menu, as selected by Czech kids.
In the Czech kitchen: Grandma-approved Easter stuffing recipe
Spring-green nádivka is an essential part of the Czech Easter table, either served on its own or as a side dish.
Eggs-orbitant prices: Here's what you'll pay more for in your Easter shopping basket
From chocolate to booze, inflation has massively pushed up prices in Czechia, leading to what economists are calling the most expensive Easter in history.
No more Dáme jídlo: Czech food-delivery giant gets a rebrand
Czechia's longest-serving service for fast-food deliveries will become foodora, a brand already popular in Nordic countries.
In the Czech kitchen: Bake a sweet Easter sourdough bread at home
Prague's Café Savoy reveals its tips, tricks, and secret recipe for baking a traditional Mazanec just in time for Easter.
Control your child, or don't eat here: Prague bistro clamps down on noisy kids
A Prague eatery's publication of several rules informing parents what their children cannot do has sparked debate online.
Czech round of the 'Oscars' for chefs has announced its ten finalists
The winning chef will be chosen in Prague following an exciting five-hour competition that is open to the public.
At the Czech cukrárna: From větrník to věneček, a sweet cheat sheet
Myšák confectionery offers a delicious introduction to the wonderful world of the Czech cukrárna.
In the Czech kitchen: A modern twist on paprika chicken 'wings' it
Chef Petr Benda of Bufet restaurant shares the essential ingredients and steps for making delicious kuře na paprice.
In the Czech kitchen: How to make the perfect beef goulash
Naše Maso master butcher František Kšána reveals the best meat to use in this classic Czech goulash recipe.
