New English-friendly guide gives hats off to Czechia's best restaurants
Gault&Millau's second Czech edition doubles its restaurant count to 334, with two Prague establishments joining the elite four-toque tier.
Delicious doc spotlights the Italian expat who taught Prague the meaning of pizza
A Prague apartment, an electric oven, and a Neapolitan tradition on trial. Francesco Gallucci's story is coming to the big screen.
Czechia remains one of Europe’s most budget-friendly dining destinations
A new study finds Prague and Czechia among Europe’s cheapest for a three-course dinner, with major cities still more affordable than the West.
Czech café serves gold-topped 'smažák' to keep backpackers at bay
An establishment in Šumava has found a novel—if expensive—way to filter clientele: by gilding the nation's fried budget favorite, smažený sýr.
George Prime Steak: A decade of prime beef and California wine in the heart of Prague
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From boutique Napa Valley wines to premium cuts and exclusive loyalty benefits, secure your dining experience at this centrally located steakhouse.
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Where to eat in Prague this month: January's tastiest openings
The new year brings French croissants, Slovak comfort food, and neighborhood cafes to kick off 2026 with taste.
Levant flavors find a home in Prague as international chefs choose the Czech capital
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As Prague’s culinary scene continues to bloom, a more international shift is reshaping the city in ways that extend beyond the dining table.
Essential Czech words for the foods you find at the Christmas market
A culinary guide to the classic drinks and festive delicacies (carp fries, anyone?) that shape Czech holiday traditions.
From Japanese to Italian, hot chocolate in Prague gets an international twist
Where to find Prague's most decadent hot chocolate, from dessert-style cups to classic marshmallow-topped comfort drinks.
Where to eat in Prague this month: December's tastiest openings
The final restaurant openings of the year bring Aussie breakfast classics, Argentinian pastries, and Korean street food to Prague.
Papilio makes culinary history as Czechia’s first two-star Michelin restaurant
In a record year, eight other restaurants received one Michelin star, five in Prague and three in the regions, while 18 Bib Gourmands were awarded.
Five Guys confirms date of restaurant opening after delays
The central Prague venue says it will include an open kitchen and operate until 11 p.m. daily.
The top 5 spots to find Prague's most interesting pizza right now
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From disco-ball ovens to social enterprises, Prague's new pizza spots are trading tradition for creativity, and the city's dining scene is better for it.
Where to eat in Prague this month: November's tastiest openings
A Czech renaissance, discotheque-themed pizzerias, and a cafe in Kafka's house all feed Prague this month.
Prague's Thanksgiving table: Where to get your turkey fix this year
From smoky turkey at Isaac’s BBQ to Max’s pumpkin pie and Four Seasons roulade to Podhlavický Mlýn’s rustic feast, Prague has Thanksgiving covered.
St. Martin’s Day: Why Czech diners flock for roast goose each November
Traditional goose menus are now offered by a wider range of cafes and eateries and for longer, sometimes with an international twist.
Autumn on your plate: Where to taste the season in Prague
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Hearty game, foraged mushrooms, roasted roots, and late-harvest fruits define the capital’s inventive autumn menus.
