Prague's Thanksgiving table: Where to get your turkey fix this year

If you’re craving a smoky, all-American Thanksgiving in Prague, Isaac’s BBQ has you covered. Their Thanksgiving menu is all about slow-smoked turkey, hearty sides, and a deliciously sweet ending.

Menu highlights: Smoked turkey with sage‑cider gravy, roasted pumpkin ginger soup, sausage stuffing, sweet potato gratin with rosemary, goat cheese, and garlic confit, and a pecan pie brownie for dessert.

The feast takes place at Isaac’s BBQ, Jungmannova 10, Prague 1, on Nov. 27. The full Thanksgiving menu is CZK 850 per person. You can reserve a table for one of three seatings: 3 p.m., 5:30 p.m., or 8 p.m., or, pickup is available between 12 p.m. and 9 p.m.. Reserve here.

Escape the city and spend Thanksgiving in rustic style at Podhlavický Mlýn, a charming boutique mill-turned-retreat nestled in the Czech countryside. From Nov. 26–29, the mill is hosting a cozy, fireside Thanksgiving celebration: think stone walls, candlelight, and nature surrounding you.

Menu highlights: Tender turkey with thyme‑orange gravy, sage‑cranberry stuffing, sweet potato mash baked with marshmallows, and pecan pie for dessert.

Located at Podhlavický Mlýn in Českodubsko, the Thanksgiving celebration runs from Nov. 26–29. Read more here.

Celebrate Thanksgiving in elegant style at the Four Seasons Hotel Prague, where you can enjoy a refined holiday dinner at CottoCrudo, the hotel’s modern Italian restaurant with views of the Vltava River and Prague Castle.

Menu highlights: Pumpkins and scallops with pomegranate, pine nuts, and brown butter, roasted turkey, and pecan tartlette with candied pumpkin and Speculoos ice cream.

Located at Veleslavínova 2A/1098, Prague 1, the Thanksgiving dinner is served on Nov. 27; the three‑course menu costs CZK 1,950  per person, which includes a welcome cocktail, soft drinks, coffee, tea, and mineral water.

For a warm, homey Thanksgiving in Prague, the Globe Bookstore & Café is a perennial favorite. Known among expats for its laid‑back charm, vaulted ceilings, and book-lined walls, it’s the kind of place where the holiday feels like a cozy gathering of friends: whether you’re dining in or ordering ahead.

Menu highlights: Cream of pumpkin soup, homemade turkey with apple sage stuffing, mashed potatoes, gravy, peas, carrots, and pumpkin or apple pie.

Located at Pštrossova 6, Prague 1, the Thanksgiving dinner is offered on Nov. 28. Reservations are strongly recommended. You can book by emailing reservations@globebookstore.cz.

Take Eat EZ is offering a Thanksgiving menu that’s made for at-home feasting. You can order a whole turkey—brined with citrus and herbs, stuffed with lemon, and smoked to perfection—either as a full bird, half, or just the skinless breast. 

Menu highlights: On the side, you’ll find green‑bean casserole, sweet‑potato casserole, pastrami-and-rye stuffing, and Hawaiian rolls for a complete comfort-food spread.

Located at Evropská 695/73, Prague, the Thanksgiving takeaway runs from Nov. 26–28, depending on pickup or delivery options. A whole roasted turkey costs CZK 3,990  and sides range from CZK 400 to CZK 600  per item. Place your order by Nov. 20 for pickup or delivery (Cool Balík delivery available around Prague). Order here.

Max’s Steakhouse is celebrating its 15th Thanksgiving with a traditional, sit-down feast in a classic steakhouse setting. Guests can enjoy a three-course meal served on white tablecloths, combining comforting flavors with a touch of elegance.

Menu highlights: Corn chowder, tender cuts of juicy white and dark turkey with homemade stuffing and gravy, and their famous pumpkin pie for dessert.

Located at Ostrovní 1447/26, New Town, Max’s Steakhouse’s Thanksgiving feast costs CZK 950 per person (a CZK 200 deposit is required with reservation). Seatings are available at 5 p.m., 7 p.m., and 9 p.m.. Seats are limited: reserve by calling 734 571 287.