Where to eat in Prague this month: November's tastiest openings

Our food round-ups are often dominated by foreign cuisine, but this month, Czech establishments are having a moment. Created by a team with roots in Prague's Field and world-class kitchens, Óda in Vinohrady brings Czech cuisine into fresh territory with inventive dishes built from local ingredients in unexpected combinations. The star of the show is the steak with hollandaise sauce made from Becherovka vinegar and aged smoked fat. Other menu highlights include grilled pickled trout and duck liver with apricot, gingerbread, and chestnut. For a finer establishment, the prices are not overly exorbitant, either.

But what about a good ol' fashioned Czech hospoda? Settling into a charming Old Town corner named after the family who once lived there, U Bříšků is a small, cozy spot built for lingering over drinks—from coffee and beer to the house signature “Tummy,” a warming mix of rum, apple cider, lemon syrup, and honey. Food is more of a light, bar-snack affair, but that’s part of the charm; this is the kind of place where you come to unwind rather than dine, all while being watched over by an inflatable statue of Mr. Bříšek.

Just a stroll around the corner, IV celebrates the quirky, retro vibe of classic Czech pubs, taking over the space of the former Zázemí and Vzorkovna clubs. Its name nods to the IV. Department of the Police Headquarters—the infamous “Prague Four." Inside, the nostalgic interior sets the scene for a casual drink: choose from Budvar, local Clock Brewery beers, inventive gin & tonics, or a shot from Radlík Distillery.

Seifert’s Brunch in Žižkov isn’t just another brunch place; it’s a cozy bistro born from a love for hearty Czech fare. The founders, Terra and Filip Kasal with Tereza Ryšavá, wanted to offer more than light, foreign-inspired breakfast food, so they created a menu full of Czech classics like eggs with Prague ham, smoked trout, sausages with horseradish, and old‑school apple cake made by Filip’s mother. Add in naturally sourced sourdough from Bread Society, local naturální wines from Czech and Slovak producers, and mineral water from Mariánské Lázně, and it's the most authentic Czech breakfast you can get.

Pizzerias continue to pop up around the city. When you're on the go and seeking a quick but quality pizza meal, check out the menu at Pizza Bici. Located in Dejvice, it's drawing attention with its focus on small-batch dough and tasty sourdough. The menu is built for takeaway, but pizza can still be enjoyed at the restaurant. Signature options include the “Marinara Sprint,” a tomato and garlic classic, the “Mortadella & Pistachio,” sweet and savory balance and the “Diavola Express” with spicy salami heat.

In the same hood, Diskotéka Pizza offers another unique approach to takeaway-style pizza. Pizzas are baked in a sparkling, silver pizza oven that resembles a disco ball. Customers can select either tomato sauce or a white sauce, and then select from a variety of pizza styles. The menu features the classic Margherita with Italian tomatoes, mozzarella, olive oil and fresh basil. Vegetarian options like the Regina Bianca, featuring mozzarella, gorgonzola, pears, hazelnuts, and extra virgin olive oil, are also available.

Kafkoff is a truly one-of-a-kind addition to Prague’s city center, blending bistro, bar, and art space under one roof—and in the very house where Franz Kafka was born. The menu covers everything from breakfast to dinner, with all-day brunch, coffee, cocktails, and homemade lemonades. Downstairs, the gallery hosts seasonal exhibitions.

Burgery & Bublinky is an ambitious newcomer on Žižkov’s foodie map, founded by Andrii Velychko who came to Prague from Ukraine. Half of the menu is devoted to burgers, from a simple but perfectly balanced Bu‑burger (beef, cheddar, onion jam, brioche, BBQ) to a truffle cheeseburger, shrimp & calamari bao, and a herby chickpea veggie version. The other half? Sparkling drinks; prosecco, cava, Franciacorta.

Di Tutti is a newly opened wine bar in Old Town that oozes gothic charm and romantic flair. Vintage chandeliers, candlelit tables, and historic details set the scene for a cozy evening, while the wine list impresses with selections by the glass or bottle, perfectly paired with small, tasty tapas plates. Just a short stroll from the iconic Estates Theatre, it’s an ideal spot for a pre-theatre drink.