The best autumn food and drink festivals in Prague and beyond
From craft beer and Prosecco to pickles, coffee and chocolate, here are the best festivals this autumn to eat and drink your way through Czechia.
From Vienna to Prague: How schnitzel (řízek) became a Czech comfort food
For International Schnitzel Day, we dig into how Vienna's famous breaded cutlet became řízek, a staple of Czech kitchens, pubs and road trips.
Czech startup puts a beer tap on a battery for forest drinking
A Czech family-run startup has launched a battery-powered beer tap designed to bring draft beer to places without access to electricity.
Where to eat and drink in Prague now: August's tastiest openings and events
Pikola lands in Letná, a books-and-coffee spot opens in Malá Strana, Žižkov gets a Vietnamese brunch bar, and Korean BBQ arrives on Wenceslas Square.
Trdelník test finds big differences in hygiene, taste, and price across Czechia
The test found pastries that were too hot, too cold and sometimes surprisingly good, with prices ranging from CZK 79 to CZK 290.
An unexpected Filipino kitchen comes to the heart of Wenceslas Square
Just off Prague's commercial strip, a tiny Pinoy bistro serves up adobo, halo-halo, and a shop window into the Czechia's growing Filipino community.
Beyond the hospoda: Prague’s new generation of beer culture
Prague's design-maxxed beer spaces blend global trends with Czech tradition – a new chapter in one of the world's great beer cultures.
Months after opening, this Prague pizzeria has been named among Europe’s best
A new Dejvice pizzeria has earned international recognition just months after opening, joining three other Prague venues in this year's 50 Top Pizza list.
Where to eat and drink in Prague now: July's tastiest openings and events
Dumplings on Jiřák, a kebab café on Veletržní, Syrian cooking on Hybernská, and pho from veterans who do it right.
What's on tap at Prague's newest beer garden? Argus for CZK 25
The Lidl retail chain has quietly stepped into the foodservice business by building its summer terrace in the city's Stromovka Park.
Best cocktails in Prague: Where to get Czechia's award-winning drinks
Five Prague bars have been named among Central & Eastern Europe’s best in the inaugural Bartenders’ Choice Awards CEE.
Where to eat and drink in Prague now: June's tastiest openings and events
Ambiente opens a Czech-Japanese bistro, Sugo goes soft-serve, medialunas arrive in Myslíkova, and summer evenings begin at Červený Jelen.
Tasting Prague’s new market for Eastern European deli and comfort food
Ukrainian, Polish, and Georgian foods fill the aisles of a new grocery store in Prague, from varenyky to khinkali, smoked fish and pickled vegetables.
This new cookbook is rewriting what the world thinks about Czech food
Move over meat and dumplings: The secret to Czech cuisine isn't found in the pub but in the pantry.
Where to eat and drink in Prague now: May's tastiest openings and events
Vršovice cafés, Neapolitan pizza, healthy bowls, a rooftop reopening, Cocktail Week, and wine at the castle – May's Prague food scene has plenty going on.
A New Yorker reveals his favorite pastrami, bánh mì, and bagels in Prague
Ahead of the annual Pastrami Pop-Up, we asked Czech Please to name his favorite Prague sandwiches and how local pastrami stacks up.
Guláš to-go and smažák on pizza? Czech frankenfoods take on the classics
From guláš-filled rolls at OMV stations to smažák pizza in Seč, in some corners of Czechia, comfort food is getting a twist.
