Where to eat in Prague this month: December's tastiest openings

Vinohrady’s newest espresso bar, Wattle Cafe, has quickly become a favorite morning stop, serving excellent brews alongside brunch treats like banana bread and savory toasties in a bright, airy space. The establishment is inspired by Australian 'brekkies' and coffee culture (meaning you can enjoy a humble slice of Vegemite toast or fairy bread) with a strong community element bringing expats together who hail from down under.

Meanwhile in Karlín, Sweet Fer brings Argentinian‑inspired desserts to Prague with medialunas, tres leches cake, and sweet alfajores being served up on Křižíkova. Argentinian native Fernanda dos Santos is already winning crowds with her warm service and the Instagram‑worthy presentation of the shop with powder pink walls and dustings of the color all over the equipment. Stop by for dulce de leche and a well-brewed coffee.

Part cafe, part creative escape, Kumo is a new concept in Letná that truly invites you to slow down; no laptop outlets, and shelves full of figurines that you can buy and sit down to paint. The Vietnamese cafe, whose name means 'cloud', serves up cute caramel and 'polar bear' lattes, along with an alcoholic Kumo spritz. You can grab collagen smoothies, matcha, and coffee to-go, or sit in for all-day brunch (including shrimp toast and sushi) while painting your little figurine.

Sumi Garden on Slavíkova street has been known as a sushi spot, but has now expanded into a premium izakaya on the ground floor of the Cloud One hotel building, connecting to the Japanese pancake house Funwari. It has kept its staple of fresh sushi, but now expanded to main courses such as Japanese risotto, wagyu steak, tapas, and hamburgers with sirloin, foie gras and truffle mayonnaise. Reviews consistently highlight the quality of the nigiri and sashimi, as well as the elegant interior and attentive service. Try some of the exotic Kirin beer or cocktails, such as the plum variation of the Aperol Spritz, for a nightcap.

Gemüse Corner’s new Karlín outpost brings its Berlin‑inspired kebabs, grilled vegetables and falafel wraps to yet another neighborhood, after opening a second store in Letná earlier this year. The same generous portions and fresh ingredients can be expected at this location, ideal for a quick, satisfying bite between errands. Expect queues at peak hours!

Down in Smíchov, KBANG is channeling Korean street‑food energy with creative snacks like corn dogs with customizable filling, tteokbokki and popcorn chicken variants. It's more of a takeout counter, with limited places to sit, but has a packed and tasty menu. There are also several chicken burgers to choose from, ramen, kimchi, fries, rice cakes, and cheese balls.

Opposite the popular Mozzarellart shop in Nusle, the tiny Italian bistro Pastiamo specialises in fresh, unpretentious pasta with a sharply curated lineup: everything from cacio e pepe and amatriciana to shrimp linguine, plus focaccia parmigiana and classic or pistachio tiramisu for dessert. Though still in test mode with short hours and limited seating, Pastiamo’s rave early reviews make it worth the effort, and takeaway is always an option if you miss a seat.

Yet another new burger spot—but this one in Holešovice slings juicy patties and inventive toppings in a casual, youthful setting that’s ideal for laid‑back dinners or weekend lunches. Mr. Burger is already being recommended by local foodies as a solid go‑to for consistent quality and fun flavours that hit the comfort‑food spot without breaking the bank.