A New Yorker reveals his favorite pastrami, bánh mì, and bagels in Prague
Ahead of the annual Pastrami Pop-Up, we asked Czech Please to name his favorite Prague sandwiches and how local pastrami stacks up.
Guláš to-go and smažák on pizza? Czech frankenfoods take on the classics
From guláš-filled rolls at OMV stations to smažák pizza in Seč, in some corners of Czechia, comfort food is getting a twist.
A legendary Prague canteen is back. And so are the cheap lunches
We visited the legendary U Rozvařilů canteen, reopened in Bílá Labuť shopping center and found affordability, hungry crowds, and farm-fresh lunches.
Prague’s secret garden cafés: 7 spots for a quiet spring coffee
From a new café nestled in a medieval monastery to a floral favorite in a rose garden, we've put together a list of peaceful places to savor a cuppa.
Where to eat in Prague this month: February's tastiest openings
Espresso bars from Brno, wood-fired Italian in the suburbs, and neon-lit Korean chicken.
How Skô is introducing Prague to the fire-roasted, homegrown soul of Slovak food
Chef Tomáš Valkovič’s new project at Holešovice Market is a love letter to rural traditions, family crockery, and childhood comfort dishes.
A buzz without booze: Prague’s top non-alcoholic beers and high-vibe hangouts
From Polish sours to herbal shots, Prague's non-alcoholic scene has evolved far beyond the basics. Here's where to drink dry this February.
New English-friendly guide gives hats off to Czechia's best restaurants
Gault&Millau's second Czech edition doubles its restaurant count to 334, with two Prague establishments joining the elite four-toque tier.
Delicious doc spotlights the Italian expat who taught Prague the meaning of pizza
A Prague apartment, an electric oven, and a Neapolitan tradition on trial. Francesco Gallucci's story is coming to the big screen.
Czech café serves gold-topped 'smažák' to keep backpackers at bay
An establishment in Šumava has found a novel—if expensive—way to filter clientele: by gilding the nation's fried budget favorite, smažený sýr.
Where to eat in Prague this month: January's tastiest openings
The new year brings French croissants, Slovak comfort food, and neighborhood cafes to kick off 2026 with taste.
Essential Czech words for the foods you find at the Christmas market
A culinary guide to the classic drinks and festive delicacies (carp fries, anyone?) that shape Czech holiday traditions.
From Japanese to Italian, hot chocolate in Prague gets an international twist
Where to find Prague's most decadent hot chocolate, from dessert-style cups to classic marshmallow-topped comfort drinks.
Where to eat in Prague this month: December's tastiest openings
The final restaurant openings of the year bring Aussie breakfast classics, Argentinian pastries, and Korean street food to Prague.
Prague's year in food 2025: The trends, tips, and tables you need to try now
Every Michelin milestone, must-visit opening, and insider tip you need to navigate Prague and Czechia's most exciting dining season yet.
Papilio makes culinary history as Czechia’s first two-star Michelin restaurant
In a record year, eight other restaurants received one Michelin star, five in Prague and three in the regions, while 18 Bib Gourmands were awarded.
Five Guys confirms date of restaurant opening after delays
The central Prague venue says it will include an open kitchen and operate until 11 p.m. daily.
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