In the Czech kitchen: Walnut bábovka is the essence of autumn baking
Café Savoy pastry chef Bára Marešová, shares her recipe for this classic bundt cake made with ground walnuts, and cream.
Celebrate Prague’s Indonesian community through culture and cuisine
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Indonesian Week in Prague runs through Oct. 7, featuring traditional cuisine, performances, and engaging community events.
Famous Ukrainian croissant shop visited by Angelina Jolie has opened in Prague
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Prague’s Ukrainian diaspora will find a piece of familiarity in the beloved croissant shop that became a symbol of stability during the Russian invasion.
All about the cake: First ever baking and pastry expo coming to Prague
Beginning in November, the Prague Sweet Festival will showcase the best of Czech and foreign confectionery and baked goods.
In the Czech kitchen: How to make a perfect crumb cake at home
Prague's Pastacaffé chef Jirka Bergman treats us to a simple but sweet recipe that's perfect for the autumn weekend ahead.
All-day breakfast in Karlín: popular Brno brunch spot lands in Prague
Famed for their egg sandwiches, Brno favorite Eggo has launched in Prague 8 in cooperation with local bistro Kro.
In the Czech kitchen: Make Eska's poppy-seed crescent rolls at home
Crispy on the outside, soft on the inside, loupák, also called “makovka,” is a Czech breakfast staple. Learn how to make it!
Happy autumn! Discover the best spots for pumpkin spice latte in Prague
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Where to find the coveted pumpkin spice latte in Prague this year? Starbucks isn't the only place serving up liquid autumn in a mug.
Sicilian pizza, Vltava views, and gelato: Amunì is the endless summer we need
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At Massimo Giuliana's new outpost on Smetanovo nábřeží, the dough is slow, the tavola calda is open late, and there's a hint of Palermo in the air.
Prague meal service delivers quality and freshness in every box
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MyChef is the only meal program in the Czech Republic that prepares everything from scratch and all their desserts are sugar- and gluten-free.
Where to eat in Prague this month: September's tastiest openings
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From new Neapolitan joints to innovative wine bars and artisanal bakeries, Prague's culinary scene is treating our tastebuds this month.
In the Czech kitchen: The true origins of lángos and how to make it at home
Slovak chef, lángos pop-up pioneer, and Ambiente cooking school instructor Tomáš Valkovič shares his secret recipe for this famous fried bread.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
How to save money on fresh produce in Czechia amid rising prices
With the average price of apples reaching its highest level this year inflation continues to impact everyday grocery bills.
Is that sweet potato or steak? Haute cuisine goes green in Czechia
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With dishes from vegetarian duck to grilled cauliflower dominating local fine-dining menus, a culinary revolution is quietly taking root in Prague.
Picture-perfect picnic spots in Prague's historic center plus where to fill your basket
From parks and grill areas to take-away and delivery options, the experts at Ambiente offer tips for a seasonal spread.
Good eating in Prague's tourist center: Food, drink, and great gardens
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Impress your visitors or explore new places with these insider tips for where to drink, dine, and hang out in Prague's most touristy districts.
