In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
How to save money on fresh produce in Czechia amid rising prices
With the average price of apples reaching its highest level this year inflation continues to impact everyday grocery bills.
Is that sweet potato or steak? Haute cuisine goes green in Czechia
With dishes from vegetarian duck to grilled cauliflower dominating local fine-dining menus, a culinary revolution is quietly taking root in Prague.
Picture-perfect picnic spots in Prague's historic center plus where to fill your basket
From parks and grill areas to take-away and delivery options, the experts at Ambiente offer tips for a seasonal spread.
Good eating in Prague's tourist center: Food, drink, and great gardens
Impress your visitors or explore new places with these insider tips for where to drink, dine, and hang out in Prague's most touristy districts.
Prague's first craft gin distillery is a tonic for lovers of bespoke spirits
Holešovice distillery Garage22 shakes up gins imbued with its signature flavors: jalapeño, truffle, and coriander.
Hidden-treasure restaurant under Prague's Wenceslas Square fuses history with art
Chef Tomáš Kohút is reviving Triton Restaurant with experiments in AI-assisted dining and recreating a meal aboard history's most famous shipwreck.
In the Czech kitchen: Make easy homemade ice cream from bread
No ice cream maker is required to churn out a comforting and indulgent desser based on a staple of Czech cuisine: crusty rye bread.
In the Czech kitchen: A classic schnitzel sandwich for summer trips
Plus more traditional and easy-to-make sandwiches for hiking and camping like a Czech this summer.
Inspection prompts closure of popular bakery in Prague's Old Town
Officials ordered Bakeshop to shut down its food preparation areas on July 31 following an inspection that uncovered unhygienic conditions.
One of the world's oldest breweries is still pouring beer in Prague
The history of the Břevnov Monastery dates all the way back to 933, making Břevnovský Benedict what might be the world's oldest brewery still in operation.
6 Prague pubs that preserve Czech beer culture
On International Beer Day, Lukáš Berný, a writer and expert on pub history recommends historic Prague pubs to visit.
In the Czech kitchen: Juicy grill tips from Prague butchers and chefs
Savor the last of the summer season into early autumn with a barbecue; don't skip these pro tips for locking in your most flavorful grill fare yet.
How a Prague restaurant is reinventing a ‘plant-forward’ dining experience
The Alcron Restaurant at the Almanac X Prague hotel is leading a new approach to premium dining taking Czechia by storm.
Consumer alert: Blueberries in Czechia must be sold by weight not volume
The State Agricultural and Food Inspectorate says selling fruit by liters is less reliable than kilograms, leading to discrepancies in the amount received.
Burčák on sale from Friday due to early harvest: How much will you pay this year?
Wine sellers will begin selling young wine this year on Aug. 1, the earliest date this partially fermented grape drink can be offered.
Two Czech-style foods feature in ranking of world's best deep-fried desserts
The two foods make the top 20 in a global ranking and are often filled (or topped) with jam or cream – do you know what they are?
