Food & Drink Guides
Just in time for spring: Bottomless champagne brunch returns to Prague
Augustine Restaurant's Sunday brunch returns with a decadent spread of seafood delicacies and endless bubbles.
In the Czech kitchen: Three springtime egg-salad spreads from Prague chefs
Hard-boiled Easter eggs and spring-green chives pair perfectly in these easy-to-make sandwich spreads by Café Savoy and Štangl.
Czech café culture thrives as people turn away from pubs
Rising costs in food and – especially – beer have priced many people out of dining at pubs, leading many to visit cafés more often.
REVIEW: Bánh mì queen brings Vietnamese family-style dining to Vinohrady
The highly anticipated sit-down restaurant by Bánh Mì Makers pioneer Trang Nguyen serves 'mâm côm' dishes made for sharing.
In the Czech kitchen: Make meatloaf for Sunday lunch and sandwiches later
The chefs at Prague pub Lokál shared their tips with us for recreating the perfect "sekaná" a staple of Sunday lunch tables throughout Czechia.
The Prague Feed: Openings, pop-ups, and food events for spring 2024
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A new wave of cocktails bars and sushi bistros bring delicious diversity to town this spring while a Slovak deli and square donuts round out the list.
In the Czech kitchen: Comforting soups start with a rich, golden broth
A good broth is the liquid gold of the Czech kitchen. Here, chefs from top Prague restaurants teach us how to make the perfect 'vývar' at home.
Lucerna's new cafe bar: Go for the history, stay for the cocktails
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A hipster little sister to Prague's venerable Hospoda Lucerna and Lucerna Music Bar, the new venue offers an affordable coffee break in the city center.
REVIEW: Indian-Italian fusion with a Czech twist pops up in Karlín
Pop Up is the Zátiší group's foray into a world of reasonably priced meals, free drink refills, and experimental menus.
In the Czech kitchen: The art of pairing 'pivo' with food
Lukáš Tomsa of Prague's Dva kohouti (Two Roosters) brewery in Karlín shares tips on how to pair Czech beer with any kind of cuisine.
The Chef's Vault: A gourmet lunch gets down to business in Prague
An occasional chef’s table when it opened in 2021, Marek Fichtner's restaurant has become a delicious fixture in the restored bank vault of Červený Jelen.
State-backed organic food shop debuts on Prague's Wenceslas Square
With backing from the Agriculture Ministry, the Štěpánská Street store stocks regional products from across Czechia under one roof.
REVIEW: Prague's first modern Ukrainian restaurant is destined for greatness
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The superlative-named Nai offers traditional Ukrainian dishes such as corn porridge (banosh), sweet fritters (syrnyky), and cabbage rolls (holubtsi).
Prague cronut bakery returns just in time for Valentine's Day
The reopening sets in motion a sweet showdown with two 'krobliha' shops set to face off in separate premises mere meters apart.
Valentine's Day in Prague: Romantic menus and date-night tips for 2024
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You don't have to be partnered to enjoy these activities; from love potions to love-themed history walks, practice some self love or couple up!
FIRST PERSON: From Prague to Vietnam, an expat’s sobriety journey
Prague-based culinary entrepreneur Mariko Amekodommo on giving up alcohol in the beer capital of the world.
REVIEW: A Michelin chef's new venture dials up a relaxed menu and historic vibe
Tucked in a 15th-century house directly across from the Astronomical Clock, 420 – named for Czechia's phone code – does Czech cuisine different.
