A buzz without booze: Prague’s top non-alcoholic beers and high-vibe hangouts
From Polish sours to herbal shots, Prague's non-alcoholic scene has evolved far beyond the basics. Here's where to drink dry this February.
George Prime Steak: A decade of prime beef and California wine in the heart of Prague
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From boutique Napa Valley wines to premium cuts and exclusive loyalty benefits, secure your dining experience at this centrally located steakhouse.
Where to eat in Prague this month: January's tastiest openings
The new year brings French croissants, Slovak comfort food, and neighborhood cafes to kick off 2026 with taste.
Six historic Prague restaurants that feel like stepping back in time
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Vaulted ceilings, antique décor, and classic Czech dishes make for these old-world dining experiences unforgettable, says local expert.
Levant flavors find a home in Prague as international chefs choose the Czech capital
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As Prague’s culinary scene continues to bloom, a more international shift is reshaping the city in ways that extend beyond the dining table.
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Where to eat in Prague this month: December's tastiest openings
The final restaurant openings of the year bring Aussie breakfast classics, Argentinian pastries, and Korean street food to Prague.
Party like it's 2026: 18 places to celebrate New Year’s Eve in Prague
From elegant tasting menus to all-night parties, here's where to raise a glass and say 'na zdraví' to another new year across the capital.
Prague's year in food 2025: The trends, tips, and tables you need to try now
Every Michelin milestone, must-visit opening, and insider tip you need to navigate Prague and Czechia's most exciting dining season yet.
Where to eat in Prague this month: November's tastiest openings
A Czech renaissance, discotheque-themed pizzerias, and a cafe in Kafka's house all feed Prague this month.
Prague's Thanksgiving table: Where to get your turkey fix this year
From smoky turkey at Isaac’s BBQ to Max’s pumpkin pie and Four Seasons roulade to Podhlavický Mlýn’s rustic feast, Prague has Thanksgiving covered.
Autumn on your plate: Where to taste the season in Prague
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Hearty game, foraged mushrooms, roasted roots, and late-harvest fruits define the capital’s inventive autumn menus.
Where to eat in Prague this month: October's tastiest openings
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As the weather turns decidedly nippy, Prague's culinary scene is heating up with hearty schnitzels and warm brews.
6 spots to warm up with authentic Czech soups, according to a local expert
Kulajda, tripe, garlic broth, and more: here’s where to find real Czech comfort in a bowl.
Where to eat in Prague this month: September's tastiest openings
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Bold Asian bites, dreamy desserts, fine dining revamps, and fresh cafés to spice up your September food map.
Czechia's seafood boom proves no coast is no problem
It’s no longer surprising to find live lobster tanks or a daily oyster selection in a Prague bistro—and it's largely thanks to foreigners.
Where to eat in Prague this month: August's tastiest openings
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Prague’s dining scene is evolving: from Korean-inspired toasts and Parisian pastries to Japanese-Czech fusion and specialty coffee havens.
7 Prague pubs with a proper Sunday lunch, selected by a local insider
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Roast duck, schnitzel, and dumplings—these spots serve classic Czech Sunday lunches that feel like a warm hug (beer included).
