Czech Donut Ice Cream Cone Wins Internet Over Weekend
A local bakery is getting worldwide attention for its "deep-fried dough spirals" filled with soft-serve ice cream
Wine-Themed ESL Textbook Hits the Market
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A new textbook is helping Moravian winemakers and other wine lovers learn English
Legendary Czech Deli Re-Opens in Karlín
Jan Paukert lahůdky has been reborn as a sleek bistro – but how are the signature chlebičky?
The Prague Feed: February 2016
Drive-in espresso, new sushi, new tapas & the return of the pop-up soup truck
Good Beer in Karlín and Vysočany
Are you somewhere near Karlín or the O2 Arena in Vysočany and fancy a perfect pint of Pilsner beer? Here’s a couple of tips for places to go in Prague 8 and 9.
Are You Gonna Eat That?
Just in time for masopust celebrations, give some more adventurous Czech cuisine a try
Brewsta’s Burgers 2015
A record-breaking number of burgers was sampled last year in pursuit of the Holy Grill
Czech Christmas from A to Z
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Fire up the deep fryer, play some Karel Gott, and let the punč flow – it’s Christmas time in the Czech lands
Getting Creative with Coffee Grounds
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A Mexican expat is using material from the coffeemaker to create everything from furniture to tableware
How We Eat: Latkes for Hanukkah
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An Israeli expat shares his family recipe for the most traditional and tasty symbol of the Jewish holiday
Maurer Guide Names Top 10 for 2016
The 20th edition of the annual Grand Restaurant Selection Guide has been released
Czech Republic’s Restaurant of the Year Announced
Other categories awarded included best service, most-improved, and best outside of Prague
Casinos to Disappear from Prague Streets
The longest City Council meeting in Prague history has returned a “yes” on the gambling ban
Empty Bowls Project Has Prague Debut
This weekend, Czech ceramic artists join foodie favorites Polévkárna to serve up gourmet soup – and good intentions
How We Eat: Belarusian Borscht
This modern vegetarian take on an Eastern European classic is a warming winter dish that feeds a crowd
The Prague Feed: November 2015
Late autumn sees a number of highly anticipated openings, including bistro-bakery Eska
Lokál Launches Pay-It-Forward Lunch Project
The popular Prague chain of pubs is letting patrons buy lunch for the less fortunate
