7 Festive Czech Christmas Beers
A taster's guide to vánoční pivo: what to buy and what to skip this holiday season
Czech Holiday Baking How-To
Impress Czech friends and family with these tiny, tasty cukroví, classic Christmas cookies
For Foodies: Chefparade Warehouse
A Prague cooking school opens it pantry to the public – at wholesale prices
Pilsner Urquell Auctions Unique Bottles
This holiday season, beer enthusiasts can bid on a limited-edition Pilsner bottle for charity
Brewsta's Burgers 2013
Brewsta returns for his annual burger breakdown
BeerGeek: A Beer Lover's Delight
A new specialty beer shop has something for aficionados and enthusiasts alike
Warming Goulash Recipes for Winter
Tips from Prague's top chefs for making a variety of goulash dishes, including one for vegans
How We Eat: Thanksgiving Edition
An American pastry chef in Prague teaches us how to bake a traditional turkey-day treat
Interview: The Candy King
Marek Čermák, owner of The Candy Store, reveals the secret to his sweet success
For Foodies: All Vegan Potraviny
The Loving Hut vegan restaurant and café chain opens a small grocery store in Karlín
Yaku Japonské BBQ
Prague's first Japanese barbecue proves a nearly flawless experience
Café Review: Tempo Allegro
Italian coffee, wine, and small bites with a side of Mediterranean style
The Real Lady Marmalade
French lavender, Italian lemons, and Czech determination make the “World’s Best” marmalade
In Search of the Perfect Pour
Our writer gets schooled in the fine art of foam at Prague's first draught beer course
Vegtral
Fraktal's hippie little sister serves somewhat predictable, mostly vegetarian fare
Café Review: Moment Café & Bistro
Vegan food that satisfies the sweet (and savory!) tooth
How We Eat: Karina Korenblum
A Colombian expat cooks up a local Czech variation on a hearty Latin stew
