A Better Absinthe Experience
Prague's newest absinthe-tasting event focuses on fine spirits not flaming shots
Ola Kala Bistro
Brewsta adds a Vinohrady bistro to his repertoire
Message In a Beautiful Bottle
In a country where brewing is big business, how do small-batch soft drinks fare?
How We Eat: The Munonye Family
An expat family recreates West African cuisine in the Czech Republic
Café Review: TriCafé
An enchanting coffee and cake break in tourist central
Babiččina zahrada
A new farm-to-table venture gets grandma's recipes just about right
The Beer Lover's Guide to Whisky
Our writer graduates from pivo to single malt in advance of the city's first-ever whisky fest
Café Review: Café Jen
A little slice of café heaven in Vršovice
Interview: Stanislav Bernard
A candid talk with the Bernard frontman about the changing face of the Czech beer market
Prague's Secret Supper Club
Camembert and cabernet cake? Yes please! Land a table at the next pop-up dining event
Salad Days in Prague
The city's lunchtime options are turning over a new leaf; plus gourmet salad recipes from organic delivery service Freshbedynky
Café Review: Café Modi
Artful drinks, disappointing desserts at this Modigliani-themed café
Dining with the Krishna
Soulful food, rhythmic music, and peaceful countryside at Farma Krišnův Dvůr
A Czech Oasis in the American Desert
Czech artists, architects to construct beer-mug effigy at this year's Burning Man event in Nevada
Emerging Prague: Vršovice
A rough-and-tumble outer borough with hipster appeal, lotsa cafes
La Gastronomia
Brewsta finds Italy in the wilds of Prague 6
Searching for Chinatown in Prague
A San Francisco native unleashes his chopstick grip on the Golden City
