![Czech Christmas from A to Z](/images/publishing/articles/2015/12/1280_650/czech-christmas-from-a-to-z-jpg-zqnzp.webp)
Getting Creative with Coffee Grounds
A Mexican expat is using material from the coffeemaker to create everything from furniture to tableware
How We Eat: Latkes for Hanukkah
An Israeli expat shares his family recipe for the most traditional and tasty symbol of the Jewish holiday
Maurer Guide Names Top 10 for 2016
The 20th edition of the annual Grand Restaurant Selection Guide has been released
Czech Republic’s Restaurant of the Year Announced
Other categories awarded included best service, most-improved, and best outside of Prague
Casinos to Disappear from Prague Streets
The longest City Council meeting in Prague history has returned a “yes” on the gambling ban
Empty Bowls Project Has Prague Debut
This weekend, Czech ceramic artists join foodie favorites Polévkárna to serve up gourmet soup – and good intentions
How We Eat: Belarusian Borscht
This modern vegetarian take on an Eastern European classic is a warming winter dish that feeds a crowd
The Prague Feed: November 2015
Late autumn sees a number of highly anticipated openings, including bistro-bakery Eska
Lokál Launches Pay-It-Forward Lunch Project
The popular Prague chain of pubs is letting patrons buy lunch for the less fortunate
Prague Brunch: The Next Generation
From pop-up events to laid-back new cafés, brunch is turning up in some unlikely places
In Photos: Magnificent Czech Mushrooms
These fantastical images of the humble Czech mushroom could have been imagined by Tolkien
Prague’s Cutest Take-Away Cafés
What these tiny cafés lack in size they more than make up for in character – and coffee
Czech Beer Takes Home Gold at World Beer Awards
The Czech Republic won a number of categories – except for best Czech lager, which went to Brazil
Pop-Up Soup Truck to Warm Up Prague
This week and next, the city’s top chefs will serve gourmet soups around town for charity
Taste of Prague: Fall Day Trips for Foodies
This autumn, get out of town for good beer and stick-to-your ribs Czech classics
Fun Foodie Events for Fall
Grab a goose leg and a pint of cider, pull up a bale of hay, and get ready for pumpkin spice everything
The Prague Feed: Autumn 2015
Just in time for fall, hearty Scandinavian cuisine and new cafes for getting cozy