Six historic Prague restaurants that feel like stepping back in time
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Vaulted ceilings, antique décor, and classic Czech dishes make for these old-world dining experiences unforgettable, says local expert.
How a new law could transform tipping practices in Czechia
New rules could make tipping at restaurants more regulated, and possibly pricier, changing how much money ends up in the server’s hand (and leaves yours).
Prague's newest restaurant marries Czech flavors with Japanese style
Led by Hell's Kitchen winner Sierra Holanová, Katchi offers locally sourced Czech dishes with a Japanese twist.
New ranking: Prague is one of the best food capitals in the world
The research factored in the number of five-star restaurants in a capital, Michelin-guide spots, the average meal price for two, and more variables.
Eating into budgets: Czech restaurant lunch prices reach historic highs
Inflation combined with rising wage and operational costs have caused prices to rise on average nationwide, though certain cities have seen small declines.
Prague ranks among Europe’s cheapest dining spots—unless you’re local
Visitors to the capital enjoy low restaurant prices, but Czechia's relatively poor purchasing power parity means that this may not be the case for locals.
Czechia forks out more cash to keep Michelin stars shining
In a landmark move, the renowned global guide will feature restaurants outside Prague; despite high costs, authorities say the investment is worthwhile.
Price Czech: The cost of a date night in Prague
With Valentine's Day approaching, find out how much you'll spend in the name of love this year.
Michelin's rival arrives: Gault&Millau's first Czech edition crowns top restaurants
A new culinary kingmaker has landed in Czechia; how Michelin's counterpart is set to reshape the fine dining landscape.
'A beautiful, overshadowed cuisine': Červený Jelen CMO on making Czech food great again
Jiří Panuška, co-owner of Red Castle Business Group and Červený Jelen reflects on his team's hopes for the future of Czech gastronomy.
How much is enough? A survey reveals Czechs' tipping habits
A rise in food and drinks prices in eateries nationwide means that Czechs prefer to tip to the nearest round number, rather than tipping as a percentage.
Rising prices eat into Czech lunch budgets: Which popular meals cost more?
Food-price inflation, larger operating costs, and higher wages have caused most pubs and restaurants to hike lunchtime prices nationwide.
Czechia's narrowest street sparks debate on overtourism
A restaurant that lies at the end of the street, with a width of just 70 centimeters, says that overtourism is causing a loss of customers.
Czechia considers halting Michelin payments for restaurant reviews
Czechia has spent around CZK 4 million on a study to determine if it is worthwhile for the renowned brand to continue evaluating restaurants nationwide.
Czech café culture thrives as people turn away from pubs
Rising costs in food and – especially – beer have priced many people out of dining at pubs, leading many to visit cafés more often.
Today is the Day of Phở – what’s your favorite place to eat this Vietnamese soup in Prague?
Dec. 12, 2023, marks the fifth year of honoring this globally celebrated dish, which is a lunchtime favorite in Czechia.
Prices for St. Martin's Feast to rise in Czech restaurants – how much more will you pay?
Rising costs of geese breeding and operational costs will see you pay more for the traditional meal – but the price jump won't be as bad as in 2022.
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