Two garden parties, one weekend: Prague’s summer social scene blossoms
This weekend brings elegant and edible festivities to Prague Castle and a wild celebration of carnivorous plants and meat at the Botanical Garden.
Despite rising costs, Prague ranks among Europe's cheapest dining destinations
A new study shows Prague remains a top budget-friendly spot for dining out, with an average dinner for two fourth cheapest among major European cities.
Diplomacy and dumplings: Eat your way around the world in Prague this weekend
From Canadian maple ice cream to South African boerewors the annual Embassy Festival goes far beyond your average food fest.
The slice is right: Lidl Czech Republic introduces rohlík-shaped ham
Lidl’s new sliced ham, designed to fit perfectly into a Czech rohlík, eliminates the need for folding or trimming traditional square-cut slices.
Meals from CZK 39: Food stand brings comfort to Prague's budget-conscious
A food stand in Prague 9 offers affordable, freshly prepared meals daily, attracting long lines for its soups from CZK 5 and main dishes from CZK 39.
Expats in the kitchen: Hands-on Ethiopian dining comes to Prague
At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed with friends.
Czechia forks out more cash to keep Michelin stars shining
In a landmark move, the renowned global guide will feature restaurants outside Prague; despite high costs, authorities say the investment is worthwhile.
In the Czech kitchen: The symoblism of 'vánočka' Christmas bread (plus recipe)
Eat up these fun facts about the traditional Czech Christmas 'braid' then try a recipe for this citrus-scented and almond-topped holiday delight.
In the Czech kitchen: Kuchyň's braised beef flank steak with red wine
Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect for a festive dinner.
In the Slovak kitchen: Creamy sheep-cheese halušky is the perfect winter meal
Once upon a time, the Czech and Slovak peoples shared more than a border; they shared recipes. Here's how to make a taste of tradition from the neighbors.
In the Czech Kitchen: Make 'Spanish birds' for Sunday lunch
Though its name suggests something Mediterranean, this hearty recipe features a flavorful combination of meats, pickles, and hard-boiled eggs.
In the Czech kitchen: Make tender, perfectly spiced chicken paprikash
The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect weekend meal!
In the Czech kitchen: Slow cooked beef tenderloin in velvety cream sauce
Make the king of all Czech dishes, svíčková, for a hearty, comforting weekend lunch and the perfect way to welcome the brisk fall weather.
In the Czech kitchen: Walnut bábovka is the essence of autumn baking
Café Savoy pastry chef Bára Marešová, shares her recipe for this classic bundt cake made with ground walnuts, and cream.
In the Czech kitchen: How to make a perfect crumb cake at home
Prague's Pastacaffé chef Jirka Bergman treats us to a simple but sweet recipe that's perfect for the autumn weekend ahead.
In the Czech kitchen: Make Eska's poppy-seed crescent rolls at home
Crispy on the outside, soft on the inside, loupák, also called “makovka,” is a Czech breakfast staple. Learn how to make it!
In the Czech kitchen: The true origins of lángos and how to make it at home
Slovak chef, lángos pop-up pioneer, and Ambiente cooking school instructor Tomáš Valkovič shares his secret recipe for this famous fried bread.
