In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
In the Czech kitchen: Make easy homemade ice cream from bread
No ice cream maker is required to churn out a comforting and indulgent desser based on a staple of Czech cuisine: crusty rye bread.
In the Czech kitchen: A classic schnitzel sandwich for summer trips
Plus more traditional and easy-to-make sandwiches for hiking and camping like a Czech this summer.
In the Czech kitchen: Juicy grill tips from Prague butchers and chefs
Savor the last of the summer season into early autumn with a barbecue; don't skip these pro tips for locking in your most flavorful grill fare yet.
In the Czech kitchen: Make a rich, slow-cooking tomato gravy
Marek Janouch, chef of Kuchyň at Prague Castle, has shared his secret recipe for a classic Czech tomato sauce to serve with beef and bread dumplings.
In the Czech kitchen: Pickled sausage is drowning in summer appeal
Make Czech beer snack 'utopenci' this summer from leftover sausages with this recipe from Lokál chefs.
In the Czech kitchen: Easy pulled pork for Father's Day
Treat dad to a simple and succulent meat recipe that's great for sandwiches or even with a crusty slice of of bread.
In the Czech kitchen: Mini buns with vanilla custard are a childhood favorite
The sentimental value of 'buchtičky se šodó' is nearly as sweet as its comforting aroma and flavor of vanilla, sugar, and butter.
In the Czech kitchen: Smaženka is a quick retro recipe you'll love
A staple of milk bars in socialist Czechoslovakia, learn how to make this egg-coated fried sourdrough bread, topped with zingy onions and pickles, at home.
In the Czech kitchen: Make meatloaf for Sunday lunch and sandwiches later
The chefs at Prague pub Lokál shared their tips with us for recreating the perfect "sekaná" a staple of Sunday lunch tables throughout Czechia.
In the Czech kitchen: A lip-smacking lard spread recipe for Fat Thursday
Fat Thursday (Tučný čtvrtek) falls on Feb. 8 this year. Here's where to dig into pork specialities in Prague plus how to make Czech lard spread at home.
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In the Czech kitchen: Make potato dumplings with smoked meat and sauerkraut
Make potato dumplings with smoked meat and sauerkraut at home using a tried-and-true recipe.
In the Czech kitchen: Prague sommelier's recipe for making mulled wine at home
Roman Novotný from Prague wine bar Bokovka tells us how to make classic Czech svařák at home; plus a flavored-syrup recipe from Eska.
From dessert tastings to eggnog liqueur: Sweet foodie gifts from Czechia
These holiday gift ideas for the food lover in your life focus on chocolate, coffee, and Czech cuisine's sweetest offerings.
In the Czech kitchen: Beef with tangy horseradish sauce is the ultimate winter dish
Horseradish, a staple of Czech cuisine, pairs perfectly with boiled beef and bacon dumplings for a warming winter meal.
In the Czech kitchen: How to cook (or book!) your St. Martin's feast this year
Ambiente chefs guide us through the process of breaking down a whole goose in addition to tips for where to make reservations in case you'd rather not!
In the Czech kitchen: Fried cheese is the ultimate Czech comfort food
Chefs at Lokál shared their secrets for making the perfect smažák at home.
