In 2015, Czech Koláče Is Trendy Worldwide
But if you want authentic, delicious pastry, you may have to leave Prague, our writer discovers
Grocery Delivery Gets Competitive in Prague
With new delivery options launching, and more rumoured on the way, we compare the most popular
Dining Out: Prague’s Pop-Up Pizza Chef
Do yourself a favor – find this man and eat his pizza
Best of the Expat Bakers
From American cupcakes to Tajik milk fudge, is kolač central ready for these sweet start-ups?
Dining In: Home-Cooked Heaven
The Girl with the Cast Iron Skillet brings comfort food to the comfort of your own home
13 Foodie Gifts Under 1,000 CZK
From carp jerky to a classic Czech kitchen tool, put something under the tree for every taste
For Foodies: Pankrácký Rynek
A TV chef's new bistro-shop combines a French marketplace feel with a Central European menu
For Foodies: Mozzarellart
Milk from Czech cows and ingenuity from Puglia are giving Prague its freshest mozzarella yet
Tried and Tested: 5 Fizzy Thirst Quenchers
Our writer drinks a whole lotta Czech (and 1 German) lemonade
For Foodies: Eating Prague Tour
How will a walking food tour that originated in Rome hold up in Prague?
For Foodies: Food Adventure Deli & Diner
A tiny slice of rural Slovenia is thriving in Bubeneč
For Foodies: Julius Meinl Praha
How will an Austrian retailer fare on the Czech market? Exploring the three-floor gourmet giant
How We Eat: Aditya Bhagat
A Prague-based, West-India-born food blogger serves up a fragrant dish of spicy lentils
For Foodies: Chefparade Warehouse
A Prague cooking school opens it pantry to the public – at wholesale prices