Prague ranks in top tier of 100 cities globally for local food
The capital was ranked in the top 20 cities worldwide to taste local cuisine, which includes svíčková and tlačenka.
Prague's Pizza Nuova cracks list of Europe's top 50 pizzerias
The Ambiente Group restaurant has made 50 Top Pizza's list of the best pizzerias in Europe outside of Italy as the lone Czech representative.
In the Czech kitchen: 10 tips for becoming a grill master from Prague steakhouse Čestr
Pros from a pioneering Prague steak restaurant teach us how to prep, season, and sizzle grilled steaks to perfection.
In the Czech kitchen: Grill your sausage the right way on Witches Night
Butchers from Naše maso give their tips for juicy and well-cooked špekáčky.
Czechs less generous with tips than Germans or Americans
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Data from the payment app Qerko also shows that its users in Czechia are more generous than those in Slovakia.
Pilsner Urquell opens a new interactive experience on Wenceslas Square
Similar to the Guinness Storehouse in Dublin, the immersive exhibition uses all five senses to tell the story of the world's most popular style of beer.
French store removes fiery Czech-made hot chips from shelves
The store manager became concerned over children's safety when he found out the chips were part of a social media challenge.
This weekend in Prague: Celebrate Ukraine Day or Japanese spring traditions
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Plus: (Re)watch Lord of the Rings, swap plants or clothes, dance to Afro beats, and much more.
Join the fight against hunger by donating food at Czech stores this weekend
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Food banks are running low as the number of people depending on them increases; some 1,500 stores will participate in the spring food drive.
The Prague Feed: New openings, pop-ups, and events for spring 2023
From Belgian street food to a pastrami pop-up, plus a clean green table, spring brings exciting eating to Prague.
In the Czech kitchen: Bohemian asparagus is a unique taste of spring
Only edible for a few weeks, the delicate stems work well as the main course, paired with many types of sauce, as side dishes, or as soups.
Bowled over by breakfast: Bjukitchen gives porridge a gourmet makeover
The newly opened, women-helmed bistro serves signature sweet and savory oatmeal for a healthy breakfast (or lunch!) that doesn't skimp on flavor.
This weekend in Prague: Check out spring fashion and design markets
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Plus: Eat lamb for Orthodox Easter, drink gourmet coffee, buy something for your pets, and much more.
Sweet and saucy lunch: Favorite Czech school cafeteria meals revealed
How does lunchtime look in a Czech school cafeteria? These are the most popular dishes on the menu, as selected by Czech kids.
In the Czech kitchen: Grandma-approved Easter stuffing recipe
Spring-green nádivka is an essential part of the Czech Easter table, either served on its own or as a side dish.
No more Dáme jídlo: Czech food-delivery giant gets a rebrand
Czechia's longest-serving service for fast-food deliveries will become foodora, a brand already popular in Nordic countries.
In the Czech kitchen: Bake a sweet Easter sourdough bread at home
Prague's Café Savoy reveals its tips, tricks, and secret recipe for baking a traditional Mazanec just in time for Easter.
