The Brussels autumn waffle is topped with a fantastical concoction of beer syrup, mint, and orange zest on a sweet waffle with apples, berry jam, and walnuts roasted with cinnamon sugar. If it's a hair-of-the-dog kind of day wash it all down with a classic mimosa, a house beer mimosa, a beer lemonade, or an espresso gin and tonic. Brunch is served on Friday, Saturday, and Sunday.