
The Prague Feed: New openings and Prague foodie events for autumn 2023
Traditional Czech duck or American brisket, bold new Vietnamese fusion, and a bounty of brunches – Prague's food scene greets a new season with gusto.
Soňa Hanušová is a media professional who loves culture and gastronomy, so when she's not sitting at her computer writing, you can find her at the theatre or a cocktail bar with a Negroni in hand.
Traditional Czech duck or American brisket, bold new Vietnamese fusion, and a bounty of brunches – Prague's food scene greets a new season with gusto.