Czechs have their own way of cooking. These 7 specialties prove it
One of Prague's most well-known executive chefs shares anecdotes on Czech dishes that rarely appear abroad, and why Czechia is a nation of soup lovers.
What makes Czech food taste Czech? Start with these 8 ingredients
From poppy seeds to sauerkraut, these kitchen staples reveal how Czech food became so earthy, filling, and distinct.
Beyond beer: Why the Pilsen region is one of Czechia’s best food escapes
A local gastronomy expert shares where to eat, drink, stay, and explore in one of the most overlooked corners of western Bohemia.
Six historic Prague restaurants that feel like stepping back in time
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Vaulted ceilings, antique décor, and classic Czech dishes make for these old-world dining experiences unforgettable, says local expert.
5 Prague spots for Czech Christmas cookies, picked by a pastry chef
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From vanilla crescents to Linzer cookies and honey gingerbread, these Prague spots serve classic Czech Christmas sweets made the traditional way.
Where to celebrate St. Martin’s in Prague: six spots for classic Czech comfort food
From golden roast goose to rich sauces and slow-braised meats, these Prague spots capture the cozy flavors of autumn and the spirit of St. Martin’s season.
6 spots to warm up with authentic Czech soups, according to a local expert
Kulajda, tripe, garlic broth, and more: here’s where to find real Czech comfort in a bowl.
7 Prague pubs with a proper Sunday lunch, selected by a local insider
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Roast duck, schnitzel, and dumplings—these spots serve classic Czech Sunday lunches that feel like a warm hug (beer included).
Best date-night restaurants in Prague, according to a local expert
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From intimate courtyards and modern pubs to elegant terraces with skyline views, discover less obvious spots for special evenings.
Where to get your summer cocktail fix in Prague – according to a local expert
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From moody speakeasies to open-air courtyards and live music, there’s a place for every kind of summer drinker.
10 must-try wine bars in Prague: A Czech sommelier pours some secrets
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From hidden courtyards to cozy neighborhood gems, here’s where to find the best pours and homemade bites – handpicked by a local wine expert.
Prague’s hidden beer garden gems – where to go according to a local expert
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A renowned Czech tapster shares his favorite outdoor spaces to grab a few beers with friends.
Top 5 steaks in Prague according to a Czech MasterChef
A local culinary star shares his favorite Prague steakhouses—from high-end grills to hidden gems sizzling with flavor.
11 unforgettable sweet spots in Prague: A Czech pastry chef’s insider guide
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From koláče to macaroons, here’s where to find the city’s best homemade desserts and other sweet treats, recommended by a local expert.
The best pubs in Prague for top-tier beer and great food
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From modern Czech beer halls to gastropubs, here’s where to find the best brews and bites in Prague, recommended by a local expert.
'A beautiful, overshadowed cuisine': Červený Jelen CMO on making Czech food great again
Jiří Panuška, co-owner of Red Castle Business Group and Červený Jelen reflects on his team's hopes for the future of Czech gastronomy.
The Chef's Vault: A gourmet lunch gets down to business in Prague
An occasional chef’s table when it opened in 2021, Marek Fichtner's restaurant has become a delicious fixture in the restored bank vault of Červený Jelen.
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