Food & Drink Guides
Prague’s first Restaurant Week offers a tasting tour of the Czech capital
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From April 12 to 23, visit multiple restaurants and try top trends for less.
In the Czech kitchen: Grandma-approved Easter stuffing recipe
Spring-green nádivka is an essential part of the Czech Easter table, either served on its own or as a side dish.
No more Dáme jídlo: Czech food-delivery giant gets a rebrand
Czechia's longest-serving service for fast-food deliveries will become foodora, a brand already popular in Nordic countries.
In the Czech kitchen: Bake a sweet Easter sourdough bread at home
Prague's Café Savoy reveals its tips, tricks, and secret recipe for baking a traditional Mazanec just in time for Easter.
Control your child, or don't eat here: Prague bistro clamps down on noisy kids
A Prague eatery's publication of several rules informing parents what their children cannot do has sparked debate online.
Czech round of the 'Oscars' for chefs has announced its ten finalists
The winning chef will be chosen in Prague following an exciting five-hour competition that is open to the public.
QUIZ: Do you know your retro Czech sweets and junk food?
On this day in 1960, the first Kofola soft drink was mixed; take our quiz to see how well you know your other retro Czech goodies.
Spring 2023 events: Where to enjoy markets, food, and fun in Prague
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A regularly updated list of can't-miss events and festivals for March to May in the Czech capital.
At the Czech cukrárna: From větrník to věneček, a sweet cheat sheet
Myšák confectionery offers a delicious introduction to the wonderful world of the Czech cukrárna.
VIDEO OF THE WEEK: Watch scenes from the opening of the first McDonald’s in Czechoslovakia
This week marks 31 years since the Golden Arches first appeared in Prague.
In the Czech kitchen: A modern twist on paprika chicken 'wings' it
Chef Petr Benda of Bufet restaurant shares the essential ingredients and steps for making delicious kuře na paprice.
The story behind Lindt’s iconic chocolate bunny
The company's famous Easter chocolate will get a family this Easter in Czechia.
In the Czech kitchen: Harvest wild garlic for pesto, oil, and sauces this spring
Also called "bear garlic" this flavorful green is commonly foraged for as spring approaches.
Czech beermakers honor women in brewing with pink boots
Beer specials brewed on Pink Boots Collaboration Brew Day can be tasted in April; a portion of the proceeds go to educating women in the field of brewing.
A new grocery delivery option for Czechia: How does Billa rate?
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The grocery store chain officially launched its home delivery service throughout the Czech Republic yesterday.
In the Czech kitchen: Prague pastry chefs' tips for baking the perfect štrúdl
Confectioners from the famed Myšák cukrárna say the success of the dessert depends on two things: the dough and the apples.
A cozy new brunch spot puts down roots in Vinohrady
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The Oak bistro’s stylish space and all day breakfast – including a gourmet Full English – invite lingering.
