In the Czech kitchen: Make two different versions of koláč at home
Do you know the difference between the Moravian and Bohemian versions of the Czech national pastry? See a recipe for both here.
In the Czech kitchen: A sourdough starter is the first step to baking Czech bread
Flour, water, and time is all it takes to create your own sourdough starter. We asked Prague bakers to guide us through every step of the way.
Prague's newest residential area blends urban living with community spirit
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With copious greenery and innovative landscape design, Crestyl’s Hagibor project provides a new quality of urban life in the Czech capital.
Ride a wave from Prague to Portugal: As summer ends, surf season begins
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Summer may be drawing to a close but in Portugal, surf season is just starting up. Here’s how to plan your perfect surf vacation from Czechia.
In the Czech kitchen: Make Znojmo-style roast beef with pickle sauce
Read how to make the beloved Czech dish Znojmo roast beef and get some tips for picking and pickling your late summer harvest of cucumbers.
In the Czech forest: 10 useful tips for mushroom pickers
We spoke to mushroom connoisseurs about the must-knows for the mushroom-picking season ahead.
Kunsthalle Praha: A vibrant cultural hub where visual art meets film, food, and performance
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Just a year and a half after its opening, the art space has become one of the most visited art venues in Prague.
5 ways Charles University's language institute helps foreigners master Czech – for good
Professional teachers, a supportive atmosphere, and cultural immersion give students at the Charles University's language institute an edge.
Newly opened Štangl continues Eska’s legacy of sustainability and local ingredients
Headed by chef Martin Štangl, the new restaurant offers dinners with courses built around seasonal produce.
The Juilliard School and PBIS: Music education and academic success in perfect harmony
A collaboration with the prestigious NYC performing arts conservatory gives PBIS students of all ages creative confidence and brighter futures.
Mazda’s latest unbeatable deal has arrived—just in time for your perfect road trip
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For the legendary Japanese carmaker, form and function go hand in hand.
Adventure travel: Take a scenic seven-day road trip through Czechia
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See the best parts of Southern Bohemia and Moravia with our itinerary that includes castles, 20th-century history, cave exploration, and much more.
In the Czech kitchen: Make yeasted dumplings filled with luscious seasonal fruit
Learn how to make a giant yeasted dumpling (kynutý knedlík), a fluffy pillow of dough encasing juicy seasonal fruit, with this recipe from Kuchyň.
A successful American network of schools is making a name for itself in Prague
BASIS Prague provides preschool to high school education with a unique curriculum which fosters interdisciplinary subjects and emphasizes interactivity.
ASK AN EXPERT: What are the current trends on the Prague rental market?
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We spoke with the realtors at Engel & Völkers about the price, availability, and demand for rental properties in the Czech capital.
In the Czech kitchen: Make authentic tatarák at home with help from Prague chefs
Go bold with Čestr’s recipe for a tatarák which incorporates unconventional ingredients into this beloved Czech recipe.
Great escape: Unwind in a serene resort not far from Prague
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Go off the grid at the Oblík Resort, a majestic 17th-century estate in the Central Bohemian Highlands that offers luxury, glamping, and farm-to-fork food.
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