Where to eat in Prague this month: December's tastiest openings
The final restaurant openings of the year bring Aussie breakfast classics, Argentinian pastries, and Korean street food to Prague.
Prague's year in food 2025: The trends, tips, and tables you need to try now
Every Michelin milestone, must-visit opening, and insider tip you need to navigate Prague and Czechia's most exciting dining season yet.
Where to eat in Prague this month: November's tastiest openings
A Czech renaissance, discotheque-themed pizzerias, and a cafe in Kafka's house all feed Prague this month.
Where to eat in Prague this month: October's tastiest openings
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As the weather turns decidedly nippy, Prague's culinary scene is heating up with hearty schnitzels and warm brews.
Where to eat in Prague this month: September's tastiest openings
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Bold Asian bites, dreamy desserts, fine dining revamps, and fresh cafés to spice up your September food map.
Where to eat in Prague this month: August's tastiest openings
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Prague’s dining scene is evolving: from Korean-inspired toasts and Parisian pastries to Japanese-Czech fusion and specialty coffee havens.
Where to eat in Prague this month: July's tastiest openings
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Prague’s newest eateries serve global flavors, artisan craft, and sweet treats. Here are the bold bites, cozy cafés, and stylish sips you can’t miss.
Where to eat in Prague this month: Summer's tastiest openings
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Prague’s dining scene is sizzling with bold newcomers—from mochi donut pop-ups to Michelin-backed collabs and suave sandwich bars worth the detour.
Where to eat in Prague this month: May's tastiest openings
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From rooftop fine dining to cult kebabs and vibey wine bars, Prague’s hottest new openings are serving serious flavor this May.
Where to eat in Prague this month: March's tastiest openings
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March into this month with a belly full of Latin American grill, quality caviar and charcuterie, Ethiopian stew, and premium wine.
Where to eat in Prague this month: February's tastiest openings
Try the hype behind a coveted Scandinavian pastry, dine in an Italian trattoria, and taste flavors of the globe for breakfast.
Where to eat in Prague this month: January’s tastiest openings
Discover your new favorite focaccia bakery, dine behind a metro vestibule, and secure seats for scrumptious American BBQ just in time for the Superbowl.
