Czechia lists beer culture among intangible heritage, paving the way for UNESCO bid
Czech beer culture, from rural pubs to historic breweries, has been recognized as part of the nation’s intangible heritage.
Michelin's rival arrives: Gault&Millau's first Czech edition crowns top restaurants
A new culinary kingmaker has landed in Czechia; how Michelin's counterpart is set to reshape the fine dining landscape.
Expats in the kitchen: Flipping for Japanese pancakes in Prague
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Like a Czech hospoda via Osaka, Letná’s Okonomiyaki Izakaya fuses specialty cabbage pancakes with beer and sports.
Ketchup packets next in line as Czechia adopts EU single-plastics squeeze
An upcoming EU directive bans condiment packets in fast food restaurants, luggage wraps at airports, and coffee creamers and sugar sachets in cafés.
From square donuts to matcha: A delicious year of food trends in Czechia
A strong appetite for both indulgence and health-conscious options have brought a wave of new dining experiences to Prague and Czechia.
Prague's new wave of pizza-pasta joints satisfies Italian cravings
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This year brought a Mediterranean invasion in the Czech capital; there's no better time than winter to sit down to a comforting, saucy meal.
Join the svařák challenge: Prague’s human mulled-wine chain aims to set a record
A Czech winery will attempt to pass a single cup of svařák across the HolKa bridge on Sunday. Here's how to join this festive attempt at holiday glory.
Price Czech: Where to find Prague's cheapest and most expensive mulled wine
A comparison of svařák at Christmas markets shows that Prague's spendiest cup of mulled wine is the price of a bottle this year.
Marmeláda or džem? Deciphering the EU's sticky breakfast directive in Czechia
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A new decree, inspired by European law, aims to align Czech terminology for everything from syrup to honey with EU regulations.
In the Czech Kitchen: Make 'Spanish birds' for Sunday lunch
Though its name suggests something Mediterranean, this hearty recipe features a flavorful combination of meats, pickles, and hard-boiled eggs.
5 Prague cafés win European coffee awards—which have you tried?
Rankings, based on user submissions, are dotted around the capital from Karlín to Dejvice; outside of the capital, Brno was the second-most awarded.
A culinary tribute to Czech heritage opens in Malá Strana
Mandarin Oriental’s new Monastiq restaurant gives old Bohemian recipes a modern twist
7 Thanksgiving menus in Prague: From sit-down feasts to take-out turkey
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Whether you crave a gourmet spread, down-home cooking, or flavors from home, you'll find them all in our guide to the best festive feasts on Nov. 28.
Top 10 Prague tables for feasting on St. Martin’s goose in 2024
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A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring warmth to the start of winter.
The busy foodies’ guide to the best bites in Prague
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Enjoy top-tier eats from some of Prague's most popular restaurants without leaving home, thanks to foodora’s curated Selection.
In the Czech kitchen: Make tender, perfectly spiced chicken paprikash
The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect weekend meal!
Where to eat in Prague this month: October’s tastiest openings
A matcha revolution takes hold of the city this month, while Ukrainian fare makes a mark and a Brno breakfast spot breaks into Prague.
