![Roe Deer Back with Chanterelle and Foie Gras Potato Fondant topped with Forest Fruit Sauce](/images/publishing/articles/2011/10/1280_650/roe-deer-back-with-chanterelle-and-foie-gras-potato-fondant-topped-with-forest-fruit-sauce-jpg-yfbbl.webp)
Time for Tea - A brief history of Prague Tea Houses
Expats.cz kicks off new series on Prague tea rooms
For Foodies: Chez Amis
Store owner Amis Boussad talks about the changing face of Prague - and gives us his secret for perfect hummus
Deciphering Dairy in the Czech Republic
A helpful guide to milk, butter, yogurt, and more...
Traditional Czech Žemlovka: Apple Bread Pie with Quark and Raisins
Family recipe by Krystal Mozaika's Head Chef
5 Slim-Down Summer Sippers
Lower calories while raising a glass: warm-weather cocktails to remedy beer bloat
For Foodies: Pâté du Chef Delicatessen
A look at the Czech obsession with paštika, and a new store on Spálená Street devoted to it.