Czech news in brief for January 26: Monday's top morning headlines

The Czech Hydrometeorological Institute warns of a shift to wintry weather this week. While the start of the week will see mixed rain and snow showers, a significant cold front on Thursday is expected to bring up to ten centimeters of fresh snow. Temperatures will hover around freezing, leading to potentially icy roads. Residents and drivers should prepare for difficult travel conditions and cooling temperatures through the weekend.

SPD leader Tomio Okamura has criticized the display of a Ukrainian flag on Prague’s Charles Bridge, labeling it a "provocation." A 30-meter flag was unfurled on the historic bridge in honor of Ukrainian unity. Okamura argued the site should only host Czech symbols, sparking debate over the use of national monuments for political expression.

President Petr Pavel responded to recent criticism from U.S. President Donald Trump regarding NATO contributions by highlighting the Czech Republic's sacrifices in Afghanistan. Pavel noted that 14 Czech soldiers lost their lives during the mission, emphasizing that the country’s commitment to the alliance should be measured by more than just financial spending. The President stressed that the Czech Republic remains a reliable and active partner in global security efforts.

A new cost-of-living index has identified Prague as the most expensive city in Eastern Europe. The ranking, which compares housing, groceries, and services, places the Czech capital ahead of regional peers like Warsaw and Budapest. High inflation and a persistent housing shortage are cited as primary drivers of the increase. The trend poses significant challenges for local residents and expats as purchasing power continues to face pressure.

The annual "Letná Pig" (Letenské prase) event took place at the National Museum of Agriculture, attracting thousands of visitors. The festival featured traditional Czech butcher demonstrations, craft workshops, and food tastings. Organized to celebrate rural traditions within the capital, the event focused on educating families about historical food production. Participants enjoyed a variety of pork specialties and seasonal goods from local farmers and vendors.