Prague's Best Cukrárnas
Forget beer, dumplings and deep-fried cheese: the cukrárna is one Czech culinary institution it’s easy to fall in love with. Lisette Allen serves up five of the best.
Míša at 50
After half a century, this Czech brand is still going strong
Becherovka: Standing the Test of Time
We take a look at this distinctive Czech digestif
Quiche with Spinach and Fresh Salmon
Summer recipe by Krystal Mozaika Bistro's head-chef
For Foodies: Toro Blanco
A Specialty Spanish Food Shop - Chorizo, Manchego and wine—olé!
Riverside Bars: a Walk From Výtoň to Rudolfinum
A few places to get a riverside drink. From Výtoň to Rudolfinum.





