“It is easy to prepare and you can serve it for any occasion. This rich but healthy meal will not dissapoint whether you want quick lunch in the office or a nice dinner with your family.” – Daniel from SushiTime.cz (Sushi & Wok Delivery)
5 minutes preparation, 30 minutes cooking
Oil Egg Chicken breasts Shrimps Red onion Spring onion Ginger Chilli Sugar Pad Thai sauce from Tamarind Fish Sauce Soy Sauce Rice Noodles Peanuts Soy sprouts Lime
Forget the amounts. If you’re cooking Thai, add just adequately of everything to your taste.
Add spring onion and let it heat through with the rest. Crack an egg. You should get a sticky mixture, the right base.
For seasoning, add ground ginger, chilli, and sugar. Stir well and add Pad Thai sauce and a little bit of fish sauce. You can add a bit of soy sauce too. Mix well in the wok.