Café Review: Tempo Allegro
Italian coffee, wine, and small bites with a side of Mediterranean style
The Real Lady Marmalade
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French lavender, Italian lemons, and Czech determination make the “World’s Best” marmalade
In Search of the Perfect Pour
Our writer gets schooled in the fine art of foam at Prague's first draught beer course
Vegtral
Fraktal's hippie little sister serves somewhat predictable, mostly vegetarian fare
How We Eat: Karina Korenblum
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A Colombian expat cooks up a local Czech variation on a hearty Latin stew
Fishing for Tradition
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This quirky autumn festival features slivovice, local color, and fresh catch
Surprising Spots for Brunch
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Skip the hotel spread and opt for a laid-back mid-morning delight instead
For Foodies: Halloween Eating 2013
Check out our tips for seasonal dining, shopping, and drinking—if you dare!
A Better Absinthe Experience
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Prague's newest absinthe-tasting event focuses on fine spirits not flaming shots
Message In a Beautiful Bottle
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In a country where brewing is big business, how do small-batch soft drinks fare?
How We Eat: The Munonye Family
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An expat family recreates West African cuisine in the Czech Republic
Babiččina zahrada
A new farm-to-table venture gets grandma's recipes just about right
The Beer Lover's Guide to Whisky
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Our writer graduates from pivo to single malt in advance of the city's first-ever whisky fest
