In the Czech kitchen: How to make a perfect crumb cake at home
Prague's Pastacaffé chef Jirka Bergman treats us to a simple but sweet recipe that's perfect for the autumn weekend ahead.
In the Czech kitchen: Make Eska's poppy-seed crescent rolls at home
Crispy on the outside, soft on the inside, loupák, also called “makovka,” is a Czech breakfast staple. Learn how to make it!
In the Czech kitchen: The true origins of lángos and how to make it at home
Slovak chef, lángos pop-up pioneer, and Ambiente cooking school instructor Tomáš Valkovič shares his secret recipe for this famous fried bread.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
Picture-perfect picnic spots in Prague's historic center plus where to fill your basket
From parks and grill areas to take-away and delivery options, the experts at Ambiente offer tips for a seasonal spread.
Good eating in Prague's tourist center: Food, drink, and great gardens
Impress your visitors or explore new places with these insider tips for where to drink, dine, and hang out in Prague's most touristy districts.
In the Czech kitchen: Make easy homemade ice cream from bread
No ice cream maker is required to churn out a comforting and indulgent desser based on a staple of Czech cuisine: crusty rye bread.
In the Czech kitchen: A classic schnitzel sandwich for summer trips
Plus more traditional and easy-to-make sandwiches for hiking and camping like a Czech this summer.
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6 Prague pubs that preserve Czech beer culture
On International Beer Day, Lukáš Berný, a writer and expert on pub history recommends historic Prague pubs to visit.
In the Czech kitchen: Juicy grill tips from Prague butchers and chefs
Savor the last of the summer season into early autumn with a barbecue; don't skip these pro tips for locking in your most flavorful grill fare yet.
8 of the best natural wine bars to visit in Prague right now
From casual cafes to elegant sit-down restaurants, here is a beginniner's guide to enjoying natural wines in the Czech capital.
In the Czech kitchen: Make a rich, slow-cooking tomato gravy
Marek Janouch, chef of Kuchyň at Prague Castle, has shared his secret recipe for a classic Czech tomato sauce to serve with beef and bread dumplings.
In the Czech kitchen: Pickled sausage is drowning in summer appeal
Make Czech beer snack 'utopenci' this summer from leftover sausages with this recipe from Lokál chefs.
Creative last-minute gifts for school teachers in Prague and Czechia
The last day of school is upon us. If you've waited til the last minute to shop for your teachers' well-deserved gift, take a look at this list.
In the Czech kitchen: Easy pulled pork for Father's Day
Treat dad to a simple and succulent meat recipe that's great for sandwiches or even with a crusty slice of of bread.
In the Czech pub: How to recognize a well-drafted beer
Czechia is known for its beer culture, but not all pubs serve perfect draught. Here are some tips to ensure you're getting the best beer experience.
In the Czech kitchen: Smaženka is a quick retro recipe you'll love
A staple of milk bars in socialist Czechoslovakia, learn how to make this egg-coated fried sourdrough bread, topped with zingy onions and pickles, at home.
