5 Czech phrases to save you an awkward moment at the company party
Phrases, pours and customs worth knowing before an evening with your Czech colleagues, with help from the team at the Pilsner Urquell Experience.
Half-price restaurant meals to help Czech households facing hardship
A new pilot that launched Nov. 1 will connect people in financial difficulty with discounted meals. Three Prague restaurants have joined the network.
St. Martin’s Day 2026: Where to find goose, wine and Czech traditions
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Why Czechia celebrates Nov. 11 with roast goose and young wine, and where to join this year’s festivals, tastings and lantern processions.
Czech Christmas carp prices set to rise despite plentiful supply
A dry summer has left fish farmers facing higher costs and unexpected losses, but early harvests suggest the holiday staple will remain widely available
Subway plans Prague comeback in 2027 as it rebuilds its Czech restaurant network
The sandwich chain’s new regional partner plans 300 openings across five countries, with a Prague restaurant expected next year.
Smaller Czech harvest means fewer bottles of St. Martin’s wine this year
Some 1.6 million bottles will carry the Svatomartinské label this November, down 300,000 from last year, following a smaller grape harvest.
No meat, no sausage? Czech proposal puts plant-based labels in question
A draft decree would reserve sausage and salami names for meat products. Critics say it would make vegetarian alternatives harder to identify.
Botulism warning: Contaminated almonds traced to sweets sold in central Prague
Health inspectors urge customers to check nougat sweets sold on Celetná street after tracing an unsafe almond batch through 19 Prague businesses.
Sweet gifts from Czechia: Six chocolate makers to know this Christmas
From pralines inspired by Czech Christmas cookies to chocolate tasting sets, these six local makers offer gifts for the festive season.
Prague barista heads to 2026 coffee World Cup finals in Italy
Marina Ristorante’s Filip Šuba won the Czech Vergnano World Cup qualifier, while a raspberry-and-rum espresso drink took the media prize.
Czechs love fried cheese: The local obsession that inspired McDonald’s Sýrovka
Pumpkin spice gets plenty of attention every autumn, but in Czechia, cheese fans have their own seasonal return to look forward to.
California wine gives diners another reason to visit George Prime Steak in Prague
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The steak is American. The setting is Old Town. What goes in the glass? This steakhouse makes the case for established pours from across the pond.
Golden grapes: Moravian wines win big at San Francisco competition
Five wines earned scores of at least 96 points as Moravian producers collected 88 medals, with the competition’s top honors still to come.
Where to eat and drink in Prague now: November's tastiest openings and events
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Sticks’n’Sushi, burgers you need to bike for, and a non-alcoholic bar? Could November get any nuttier?
Welcome to Tábor: The overlooked Prague day trip still under the tourist radar
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Just about an hour train ride away from Prague, Tábor tends to keep a low profile. All the more reasons to make the trip.
Lunchbox nation: Rising prices reshape Czech lunch habits
More than half of surveyed workers bring lunch from home, while restaurant diners increasingly skip soup and drinks to cut costs.
Prague's robot wine bar reopens: David Černý's futuristic Cyberdog is back
After years of closure, David Černý’s futuristic Prague wine bar is back, with robotic bartenders and local students helping bring the technology to life.
