In the Czech kitchen: A brief history of Prague Ham
Prague Ham was highly sought-after in the 1920s and 1930s; find out why and how it's made by butchers today and what to look for when you buy one.
In the Czech kitchen: Mouthwatering Easter roasts to pair with classic stuffing
What's the classic Czech Easter meal? Whether chicken, rabbit, lamb, or schnitzel, the traditional herb-flecked stuffing is non-negotiable.
In the Czech kitchen: Three springtime egg-salad spreads from Prague chefs
Hard-boiled Easter eggs and spring-green chives pair perfectly in these easy-to-make sandwich spreads by Café Savoy and Štangl.
In the Czech kitchen: Make meatloaf for Sunday lunch and sandwiches later
The chefs at Prague pub Lokál shared their tips with us for recreating the perfect "sekaná" a staple of Sunday lunch tables throughout Czechia.
In the Czech kitchen: Comforting soups start with a rich, golden broth
A good broth is the liquid gold of the Czech kitchen. Here, chefs from top Prague restaurants teach us how to make the perfect 'vývar' at home.
In the Czech kitchen: The art of pairing 'pivo' with food
Lukáš Tomsa of Prague's Dva kohouti (Two Roosters) brewery in Karlín shares tips on how to pair Czech beer with any kind of cuisine.
In the Czech kitchen: A lip-smacking lard spread recipe for Fat Thursday
Fat Thursday (Tučný čtvrtek) falls on Feb. 8 this year. Here's where to dig into pork specialities in Prague plus how to make Czech lard spread at home.
In the Czech kitchen: Make potato dumplings with smoked meat and sauerkraut
Make potato dumplings with smoked meat and sauerkraut at home using a tried-and-true recipe.
In the Czech kitchen: A guide to classic Christmas cookies plus an easy recipe
Prague bakers give an overview of the most common Czech Christmas cookies with an easy but timeless recipe for vanilla crescents.
From dessert tastings to eggnog liqueur: Sweet foodie gifts from Czechia
These holiday gift ideas for the food lover in your life focus on chocolate, coffee, and Czech cuisine's sweetest offerings.
In the Czech kitchen: How to cook (or book!) your St. Martin's feast this year
Ambiente chefs guide us through the process of breaking down a whole goose in addition to tips for where to make reservations in case you'd rather not!
In the Czech kitchen: Fried cheese is the ultimate Czech comfort food
Chefs at Lokál shared their secrets for making the perfect smažák at home.
In the Czech kitchen: Make two different versions of koláč at home
Do you know the difference between the Moravian and Bohemian versions of the Czech national pastry? See a recipe for both here.
In the Czech kitchen: Babička's baked apples in a pastry 'robe'
Prague pastry chef Lukáš Pohl of Cukrárna Myšák shares a recipe for the traditional 'apple in a robe' (jablko v županu).
In the Czech kitchen: A sourdough starter is the first step to baking Czech bread
Flour, water, and time is all it takes to create your own sourdough starter. We asked Prague bakers to guide us through every step of the way.
In the Czech Kitchen: Make a good and gooey Dutch schnitzel at home
Despite its name, this breaded meat patty with a cheesy center is a wholly Czech invention! Read on to learn how to make it for Sunday lunch.
In the Czech kitchen: Make Znojmo-style roast beef with pickle sauce
Read how to make the beloved Czech dish Znojmo roast beef and get some tips for picking and pickling your late summer harvest of cucumbers.
- Page 1 of 3
- < previous
- 1
- 2
- 3
- next >
