Prague's year in food 2025: The trends, tips, and tables you need to try now
Every Michelin milestone, must-visit opening, and insider tip you need to navigate Prague and Czechia's most exciting dining season yet.
'A beautiful, overshadowed cuisine': Červený Jelen CMO on making Czech food great again
Jiří Panuška, co-owner of Red Castle Business Group and Červený Jelen reflects on his team's hopes for the future of Czech gastronomy.
INTERVIEW: Chef Marek Fichtner on Czechia's upcoming 'culinary Olympics' and why Michelin matters
A former MasterChef Česko judge, current president of Bocuse d’Or academy, and chef of Prague's Červený Jelen opens up about the industry.
