Viennese food emporium returns to Prague with extravagant delicatessen
The House of Julius Meinl Gourmet is tucked into a cozy ground-floor space in the same neo-renaissance building The Julius Hotel occupies.
Carp catching season is underway, and you can go to watch
Christmas carp will be more expensive this year, but you can get it cheaper from the pond right when it is caught.
Sea to table: Salmon from the Norwegian coast is making its way to the Czech plate
How a nation of meat-and-dumplings lovers is getting hooked on fresh salmon, eaten raw.
