Sunday Roast

Sunday Roast

– Ribeye steak with Yorkshire pudding

Mlýnec
Marek Purkart

“I like it because it is simple, tasty and always enjoyable to share with the friends at the table. Even thoguh it is simple, it takes some time to prepare it and I love slow food. By the way, all the traditional meals are “slow food” :)”

Marek Purkart

Steak: 12 hours to marinate, 1 – 1.5 hours cooking time
Yorkshire pudding: 5 minutes preparation, 18 minutes cooking time

Serves 4:

1000g Ribeye steak
Pepper & salt
Amazon Spice (by Gurmeto, you can get it at U Salvátora)
2 spoons of olive oil

Yorkshire pudding:

70g flour (hladká mouka)
70ml milk
8 eggs
3g salt
2g sugar
100g oil

Steak:
Mix the oil and Amazon spice together. Brush the meat with the marinade, add salt and pepper. Let the steak marinate in the fridge for at least one hour, but ideally for 12 hours.

After the meat is well-marinated, place the whole piece of beef in a pan and sear from each side.

Then, bake in an oven at 160 °C for 45 minutes. After, turn the oven off, but let the beef stay inside for 10 more minutes after that so that the meat gets more tender.

Serve with roasted potatoes and English mustard.

Yorkshire pudding:
Mix all the ingredients (except for the oil) together.

Pour the oil into a muffin tin (fill about half of the size of the cups), heat up to 190 °C (for a few minutes), and take the tin out of the oven.

Before you pour the dough into the tin, mix it once again with an electic mixer so that it allows air inside.