Prague meal service delivers quality and freshness in every box
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MyChef is the only meal program in the Czech Republic that prepares everything from scratch and all their desserts are sugar- and gluten-free.
Where to eat in Prague this month: September's tastiest openings
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From new Neapolitan joints to innovative wine bars and artisanal bakeries, Prague's culinary scene is treating our tastebuds this month.
How ‘delivering cheers’ worldwide packs a great expat career in Prague
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AB InBev, the world’s biggest beer company, runs global and European logistics operations bringing a world of opportunity for expats at its Prague base.
In the Czech kitchen: The true origins of lángos and how to make it at home
Slovak chef, lángos pop-up pioneer, and Ambiente cooking school instructor Tomáš Valkovič shares his secret recipe for this famous fried bread.
Frustration brewing: Czech consumers complain of paying more for less beer
A shifting trend to pouring a pint rather than a half-liter of beer, while not adjusting prices, has prompted comment from the trade inspection authority.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
ASK AN EXPERT: Why booking your winter vacation now is a good idea
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We asked an agency that specializes in booking packages from Czechia where to head when temps drop.
How to save money on fresh produce in Czechia amid rising prices
With the average price of apples reaching its highest level this year inflation continues to impact everyday grocery bills.
Is that sweet potato or steak? Haute cuisine goes green in Czechia
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With dishes from vegetarian duck to grilled cauliflower dominating local fine-dining menus, a culinary revolution is quietly taking root in Prague.
Beer tourism continues to brew and rise in Czechia
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Despite an overall drop in beer consumption and production, more and more visitors to Czechia are visiting the country's breweries and sampling local beer.
Picture-perfect picnic spots in Prague's historic center plus where to fill your basket
From parks and grill areas to take-away and delivery options, the experts at Ambiente offer tips for a seasonal spread.
How much is enough? A survey reveals Czechs' tipping habits
A rise in food and drinks prices in eateries nationwide means that Czechs prefer to tip to the nearest round number, rather than tipping as a percentage.
Good eating in Prague's tourist center: Food, drink, and great gardens
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Impress your visitors or explore new places with these insider tips for where to drink, dine, and hang out in Prague's most touristy districts.
Prague's first craft gin distillery is a tonic for lovers of bespoke spirits
Holešovice distillery Garage22 shakes up gins imbued with its signature flavors: jalapeño, truffle, and coriander.
Hidden-treasure restaurant under Prague's Wenceslas Square fuses history with art
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Chef Tomáš Kohút is reviving Triton Restaurant with experiments in AI-assisted dining and recreating a meal aboard history's most famous shipwreck.
In the Czech kitchen: Make easy homemade ice cream from bread
No ice cream maker is required to churn out a comforting and indulgent desser based on a staple of Czech cuisine: crusty rye bread.
Slovakia's spa jewel is an Art Nouveau resort visited by Alfons Mucha
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Stunning panoramas, hiking trails, and historic landmarks also make Piešťany a favorite healing holiday destination.
