Prague beer prices jump in 2023, with further increases expected
A change in the VAT rate for beer means that you will likely need to pay more for it next year.
Losing value: Difficult times may be ahead for the Czech crown
The Czech crown weakened in recent months amid a deceleration in inflation and an end to central bank foreign-exchange interventions.
Excessive bureaucracy is costing Czechia: A new plan to cut red tape could help
The Chamber of Commerce has put forward a plan detailing how to reduce the country's administrative burden and save billions of crowns.
Changes to austerity package increase tax on alcohol and lower it on e-cigarettes
The adjustments mean that tax advantages of employee benefits stay in place, and that newspapers and magazines will have a lower VAT rate.
Hungary's 'mud castle' combines spa bliss with medieval splendor
Soak up the final moments of summer with a trip to Sarvar, Hungary, a historic town with renowned thermal springs.
In the Czech forest: 10 useful tips for mushroom pickers
We spoke to mushroom connoisseurs about the must-knows for the mushroom-picking season ahead.
Work on Prague Bubny-Výstaviště railway to start in 2025
The construction is part of a project to modernize Prague's railways and create a direct connection to Václav Havel Airport.
Kunsthalle Praha: A vibrant cultural hub where visual art meets film, food, and performance
Just a year and a half after its opening, the art space has become one of the most visited art venues in Prague.
Czechia is the second-least affordable country in Europe to purchase property
According to consulting firm Deloitte, you need 14 gross annual Czech salaries to buy real estate in the Czech capital.
Czech authorities mull taxing foreign companies operating in Czechia
Under the proposed bill, the state would collect between CZK 4 billion and 6 billion per year by taxing foreign-headquartered firms working in Czechia.
5 ways Charles University's language institute helps foreigners master Czech – for good
Professional teachers, a supportive atmosphere, and cultural immersion give students at the Charles University's language institute an edge.
Newly opened Štangl continues Eska’s legacy of sustainability and local ingredients
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Headed by chef Martin Štangl, the new restaurant offers dinners with courses built around seasonal produce.
The Juilliard School and PBIS: Music education and academic success in perfect harmony
A collaboration with the prestigious NYC performing arts conservatory gives PBIS students of all ages creative confidence and brighter futures.
Mazda’s latest unbeatable deal has arrived—just in time for your perfect road trip
For the legendary Japanese carmaker, form and function go hand in hand.
Falling food prices push Czechia's inflation below 9 percent: Which products are cheaper?
Cheaper production costs and an abnormally high baseline from last summer mean that some foods have decreased in cost.
One of the busiest sections of Prague’s tram tracks will be closed for 10 days
Planned repairs will affect some of the city's backbone tram lines between I.P. Pavlova and Karlovo náměstí.
In the Czech kitchen: Compotes preserve summer freshness, flavor, and fruit
Now is the right time to make compotes, Czech style. We spoke to the experts at Ambiente who share their tips for preserving summer fruit to perfection.
