INTERVIEW: Chef Marek Fichtner on Czechia's upcoming 'culinary Olympics' and why Michelin matters
A former MasterChef Česko judge, current president of Bocuse d’Or academy, and chef of Prague's Červený Jelen opens up about the industry.
Welcome to the vault: An intimate chef’s table opens in Prague’s biggest beer hall
From sweet potato strudel to mushroom pelmeni, Czech chef Marek Fichtner's latest venture serves up autumn on a plate.
