New rooftop venues in Prague elevate summer dining to delicious heights

Prague’s scenery is made for rooftops, and there’s no better way to savor the views of one of the most stunning world capitals than with a drink or bite in hand. A wave of rooftop venues has opened in recent years, with a few more entering the scene just in time for summer. In fact, there are now enough rooftop bars in Prague to merit a map devoted entirely to elevated drinking and dining.

The one thing these venues have in common besides panoramic vistas is food and cocktail menus that truly raise the bar—and the roof!

The Cloud One Hotel chain has opened its first Czech Republic location on Prague's Hybernská street and with it, a spectacular panoramic terrace with a bar design inspired by golden and centuries-old Prague. The bar offers top-tier cocktails and local nibbles, complemented by a terrace with over 100 seats and breathtaking views of the city, including Prague Castle, Petřín Tower, and the Žižkov transmitter.

Thursday Sounds in the Cloud DJ is the perfect time to unwind at the wine bar and lounge, which features approximately 50 curated wines from Czech and Moravian regions and casual eats such as pastrami sandwiches and cheese plates.

Four unique bars are set to provide diverse menus and entertainment in the renovated Máj department store, which opens fully to the public on June 24. Among them is the Fly Vista Rooftop bar, a champagne bar with panoramic, 360-degree views of the Czech capital, from which you can see all of the Czech capital’s iconic landmarks, including the National Theater, and Prague Castle. Not only does Fly Vista boast jaw-dropping views, but it also boasts the longest bar in Europe at 36 meters long.

The bar, opening on June 24, is perched on the ninth floor of the Máj building, 40 meters above the ground. Guests can enjoy a menu of steaks and vintage Champagne. The restaurant serves breakfast, lunch, dinner, and champagne brunch.

The highest observation terrace in the heart of Prague can also be visited by the public for a fee (or buy a cocktail and drink in the stunning atmosphere for free)!

Each spring from May, the Four Seasons Hotel in Prague transforms its rooftop terrace into MIRU, a pop-up Japanese restaurant that has become a highly anticipated seasonal tradition. The intimate open-air setting is inspired by Japanese gardens. With just four tables, MIRU’s exclusive atmosphere is pricey but worth the splurge for a special occasion.

The experience is helmed by guest chef Toshikazu Kato and Four Seasons' chef Nicholas Trosien who create a nine-course degustation menu rooted in Nikkei cuisine. This year's menu includes crispy rice with tuna and king crab, Wagyu Hoba Yaki with Maitake mushrooms and Yuzu Miso Anticucho, and light Matcha Mousse with mango sauce. 

Head bartender Silvie Caričová shakes up cocktails that complement the dishes and the vibe perfectly, from the floral notes of cherry blossom in the gin to the bold pairing of whiskey and sesame oil to a refreshing vodka with lemon zest. 

The nine-course tasting menu is priced at CZK 5,550, with paired drinks at CZK 2,000. Reservations are essential and can be made via phone +420 221 426 880 or email: prague@fourseasons.com.

The newly opened Terasa 67, accessible via Křižík Pavilion B at the Prague Exhibition Grounds, has a menu of Tex-Mex cuisine with a spicy view. Dig into hamburgers, burritos, quesadillas, and nachos with chipotle mayo washed down with margaritas and Jarritos Mexican soda or draft beer.

The bistro is part of the city of Prague’s new terraces project opened atop the pavilion, offering 7,000 m2 of space with views of Stromovka park, grassy areas, flower beds, misters, and drinking fountains. Pavilions B, C, D, and E are part of a 150 million CZK investment intended to integrate culture with environmentally friendly amenities like solar-powered benches in support the city’s climate initiatives.

One hundred percent of the water used for irrigating the greenery on the roofs comes from the Exhibition Center’s own well, managed automatically by a weather station. Outdoor lighting operates via twilight switches. Misting stations, drinking fountains, and awnings provide shade during hot days. The new green terraces will also host cultural events. Sports enthusiasts can even hit the 132-meter running circuit on Terrace B.