Quiche with Spinach and Fresh Salmon

Summer recipe by Krystal Mozaika Bistro's head-chef

Expats.cz Staff

Written by Expats.cz Staff Published on 15.08.2012 15:38:42 (updated on 15.08.2012) Reading time: 2 minutes

Quiche with Spinach and Fresh Salmon

Quiche with Spinach and Fresh Salmon

“There are several reasons why I like to prepare quiche: it’s a light and quick lunch (or bigger breakfast) paired with fresh salad; it also corresponds to our way of cooking Czech with with French charm – in this case, we use puff pastry (listové těsto), which is more familiar to us and easier to prepare at home.”
                                                                                             Petr Tyrichtr, head-chef at Krystal Mozaika Bistro

Quiche with Spinach and Fresh Salmon

30 minutes preparation
20 minutes baking at 175°C in the mold
10 minutes baking at 200°C without the mold

Quiche with Spinach and Fresh Salmon

Serves 6:

Crust:
1pc. of puff pastry (listové těsto)
50g butter for buttering the mold
1 spoon of flour for the mold

Filling:
300g blanched leaf spinach
500g fresh salmon (or 300g smoked)
250g cherry tomatoes

FEATURED EMPLOYERS

2 eggs
300ml cream (smetana ke šlehání – 30%)
200ml sour cream
2 spoons of flour (hladká mouka)
salt and freshly grounded pepper

Quiche with Spinach and Fresh Salmon

Roll out the dough, cut based on the size of the mold, and place into the buttered mold.

Quiche with Spinach and Fresh Salmon

Add blanched spinach, salmon cut into small cubes, and sliced cherry tomatoes.

Pour over with the pre-prepared mixture of battered eggs & seasoned cream.

Quiche with Spinach and Fresh Salmon

Bake in the mold at 175°C for 20 minutes.

Quiche with Spinach and Fresh Salmon

When slightly cooled, take out of the mold and bake for 10 more minutes at 200°C.

Dobrou chuť!

 

***

Other recipes:

 

Would you like us to write about your business? Find out more