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Expats.cz Team members share the best recipes for you to try over the weekend.
Pork roll filled with ham, eggs, and sausages by Eva
PARTNER ARTICLE
Why I like this recipe:
This is our mom´s recipe, which we have always had in the family. It is easy to prepare for anybody. It satisfies not only one´s taste but the final look also pleases one´s eye. It is suitable as a family dish, or you can surprise your visitors with an easy dinner.
Not very suitable for vegetarians 😉
Preparation time
20 – 30 minutes
Cooking time
40 minutes
Servers
4 – 5 people
Ingredients
500 gm of pork loin meat
6 eggs
4 sausages
150 – 200 gm of chicken or turkey ham
butter
oil
salt, pepper, caraway seeds, grilling spice
a string
Preparation method
· Tenderize the meat into 0.5 cm flat sheet
· Sprinkle with salt and pepper
· Place overlapping slices of ham over the meat
· Melt 50 gm of butter (or use any oil except olive oil)
· Scramble 6 eggs in the butter and spread them in the middle of ham evenly
· Place 2 sausages lengthways in the centre
· Roll the meat widthwise
· Tie with a string to keep the shape of a roll
· Sprinkle with salt, pepper, grilling spice and caraway seeds
· Place in a baking pan with a little oil and butter, cover with a lid
· Bake on 250 for 30 minutes, then turn the roll around and bake for another 15 minutes until slightly golden
· When baked, cut and remove the string
· Slice
This dish is best served with boiled potatoes, salad, and accompanied with grated carrots stewed on butter and lemon.
Can be served cold with e.g. a slice of bread.
Bon appétit!
***
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Chicken Madras Curry by Andy
Chicken Tagine with Dates and Honey by Dominic
Grilled Charlie by Jason
Pad Thai by Eva H.
Pork roll filled with ham, eggs, and sausages by Eva R.
Pumpkin Burger with honey and ginger dressing by Blue Chef from Belushi’s Bar & Restaurant
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“Staročeska Kuba” Mushroom Delicacy by Jan
Wild Boar Ragout with Bacon Dumpling by Marek Fichtner from Kempinski’s Le Grill
Desserts:
Beer Strudel by Veronika
Carrot Cake by Jan
Carrot Cupcakes by Olga
Tarte Tatin by Jan Pipal from Brasserie Délice at Sheraton Hotel
Wasps’ Nests by Pavlina
