The properties have the capacity and infrastructure to host events of up to 250 people. Following the event program, guests can then take a well-deserved rest in the hotels’ relaxing bathing areas or enjoy a fine-dining experience. The Thermal Margaret Island’s Platán Restaurant, for instance, has a colorful and youthful vibe, the kitchen serves a variety of delicious and healthy, low-fat, low-salt buffet-style dishes with no added sugar consistent with a balanced diet.