Café Bar Wigwam

Brewsta visits this Malá strana restaurant/pub

Brewsta Jason Pirodsky

Written by BrewstaJason Pirodsky Published on 25.11.2009 11:51:55 (updated on 25.11.2009) Reading time: 4 minutes

          “While living I want to live well.” Geronimo

Every week for years, I’ve been going to the same restaurant/pub in Malá strana to meet a group of friends. While it is far from perfect, Café Bar Wigwam fills more of my group’s requirements than any of the other establishments in the area.


It serves Budvar, which is 32 CZK for a half-liter of 10° and 35 CZK for 12°.


This is acceptable and agreeable for those with prohibitions against Staropramen beers.

The place also keeps relatively late hours — it is open until 1 a.m. every night but Sunday.


And it has a non-standard pub menu, serving what I call Czech International Interpretative.

For a long time, the interior design was devoted to essentially Central and South American Indian culture or perhaps even African, rather than that which relates to the type of Indians who lived in actual wigwams.


Quite amusing. But this changed after a recent interior update that saw the addition of some North American Indian photos, along with heavier chairs and tables.


I like the way the place looks.


Sometimes every table is taken. Sometimes the place is sparsely populated. I once asked the barman why it was so full on some weeks and not others.

“I have no idea,” he said. “If you find out, let me know.”

What is certain is that if the restaurant is full, smoke will get in your eyes. The place is not too well ventilated and the clouds really hang in the air, especially in winter. The eclectic classic rock/disco they always play can get a little tiresome after you’ve heard it a few times.

The most ordered meal among all my friends is some variation of the hamburger. They recently started offering the jalapeno burger, which everyone gets (135 CZK). It comes with steak fries.


Now if you read my review of the hamburgers I’ve eaten in Prague, you’d know I have a love-hate relationship with this one. Currently, I’m in a hate phase. The meat is always cooked completely through, it is crumbly, it has an odd seasoning I can’t quite place, and the bun is small and disintegrates.

The fries are large and look good, but they have a somewhat chewy rather than crispy texture. The jalapenos themselves are the best part — whole sliced peppers across the top. Just keep in mind that all my friends keep ordering it every week and think I’m too hard on the poor burger.

Oddly, on a number of weeks, they have run out of them. They also do a chicken burger, which is just OK (125 CZK).


But I suggest you avoid the pork neck burger (125 CZK). It comes with Niva cheese and Dijon dressing, a combination I find quite awful.

So, I’ve been trying a number of other dishes. Recently, I had the pork ribs (125 CZK).


These were fairly tired and dried out, but not past the point of acceptability. There was a sweet, tangy sauce, and it came with a baguette. I’d rank them pretty low on my Prague rib scale. That said, I’d probably get them again over the burger.

One of the favorites among my group is the Mat Saman Curry (145 CZK).


This is an approximation of red curry chicken. It’s nothing like an authentic recipe, but it is one of the best things they do. The coconut milk sauce is very thick and on the sweet side. Green and red peppers are mixed in along with onions. The portion is large and comes with a big plate of rice.

Curiosity got the better of me and I ordered a recent addition to the menu, the chicken yakitori (145 CZK). I could see no evidence it was grilled over a fire.

It was much more like a Czech version of Chicken Satay, served on popsicle sticks.


The tender meat tasted of coconut and fresh ginger. The sauce was basically Thai chili sauce mixed with ketchup. So, yeah, it’s not real ethnic cuisine, but then again, I prefer it over typical Czech pub grub. Once a week, anyway.

One of the biggest losers on the menu is the fried chicken in a tortilla (130 CZK).


I suppose it resembles a KFC Twister, but those are much better. The chicken was overcooked, and all the fried coating fell off and mixed with the iceberg lettuce in the tortilla.


It was a mess and did not taste good.

The penne with mushroom, olive, chicken, and Parmesan is a better choice (95 CZK).


The sauce could be creamier, but it does have a nice mushroom flavor, and they are generous with the shaved Parmesan.

To sum up, Wigwam is a place to go for a generally young crowd, inconsistent, quirky, occasionally decent food, and quite good prices. The staff is very friendly — once they get to know you.

And they serve my current drink of choice, hruškovice (45 CZK) or pear brandy, in chilled shot glasses.

When I’m out with my friends, I don’t need much more to live well.

Café Bar Wigwam
Zborovská 54
Prague 5 – Malá strana
Tel. (+420) 257 311 707



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Brewsta is the creator of Prague’s first English-language food and drink blog, “Czech Please.” He’s now posting a new adventure on once in two weeks.

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