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Earlier this month a Florida restaurant started offering an Americanized version of the Czech internet sensation the Doughnut Ice Cream Cone, a.k.a. the Franken-Cone, as a permanent menu item.
South Tampa restaurant Dough’s Czech-inspired creation is a tribute to the Nutella-lined, soft-serve filled funnel-cake that garnered widespread fame across social media and major new outlets this past February.
The trdelník-based dessert was created by Good Food Coffee and Bakery cafe in Prague.
Photo: PR Newswire
The American take on the Czech treat, according to the restaurant’s blog is, “Filled with creamy swirls of house-made jelly doughnut-flavored ice cream. Toppings include bacon caramel popcorn, cotton candy, whipped cream, and a cherry.”
The restaurant reports that it had only intended to serve its Prague Doughnut Ice Cream Cones as a one-day promotion in late March, but due to the dessert’s popularity (the entire batch sold out in less than an hour) it has become a menu fixture.
Aussies will also getting a chance to try this trdelník treat at Melbourne cafe Little Frankie’s which is serving their “CoNut” topped with gummie bears.
