Your 2026 guide to breakfast and brunch spots in Prague and beyond

Located in the Florentinum complex, Green Table serves creative vegetarian dishes crafted from seasonal, locally sourced ingredients. Signature plates like reimagined Czech koprová omáčka come alongside fresh juices, wines, and hydroponic herbs grown on-site. The bright, community-driven space takes a zero-waste approach, making it a perfect place to meet up with friends, work, and connect over conscious gastronomy.

In Vinohrady, Aleb Kitchen & Bar brings Levantine hospitality to the table. Taste poached eggs with labneh and tomato basterma jam, a soft three-egg omelet with fresh fennel and muhammara, or cardamom tahini pancakes with date syrup. Even their rich dark chocolate ice cream makes a playful appearance at breakfast. Founded by filmmaker Farah Abou Kharroub, the space evokes the warmth of being at home among friends and family.

Tucked in the sunlit gardens of Troja Chateau, Bistro Karel offers a Mediterranean-inspired slow brunch. Founders Karolína and Elena serve seasonal dishes, from creamy semolina porridge to fresh eggs, garnished with herbs and edible flowers grown in their own garden. Guests can enjoy homemade breads and jams with specialty coffee in hand, wander the courtyard, or take in views over Trojská Zahrada before heading to Prague Zoo.

At Isaac’s BBQ, just off Vodičkova, weekends start with smoky ribs, lamb birria hash, and honey-pecan pancakes, alongside boozy milkshakes and strong filter coffee. New York chef Isaac Starobin and his team run the smoker behind the counter while DJs spin in the background. On sunny days, tables extend onto the terrace, and diners mix cocktails with slow-cooked meats, bringing American BBQ straight to the center of Prague.

At Café Cruz on Letenské náměstí, Latin American flavors take center stage. Criollo, a playful twist on the English breakfast with homemade chorizo and arepas, sits alongside artisan pastries and fresh-baked breads. Sunlight fills the airy interior and terrace, creating a lively, colorful setting where bold flavors and thoughtful design come together for a memorable morning in Prague.

Located on the Vltava embankment between Old Town and Prague Castle, Marina Ristorante offers a breakfast experience with a stunning view. Their “Grande Colazione” menu caters to every palate, from a savory Italian frittata with salsiccia to a classic English breakfast or sweet waffles. Don’t miss their speciality croissants filled with black truffles or prosciutto, all served in one of Prague’s most beautiful riverside settings.

Nothing says ‘buongiorno’ like a proper Italian brunch, and Di Nuovo in Vinohrady delivers every weekend with its sharing-style concept, La Tavola Italiana. Fresh pasta, seafood, Josper-grilled meats, antipasti, and seasonal dishes fill the table, paired with bottomless prosecco and carefully selected wines. The lively neighborhood setting brings a taste of Italy to Prague, turning brunch into a familial culinary experience.

At Kafka Brasserie in Fairmont Golden Prague, the brunch spreads across an open kitchen and polished interiors in the heart of the city. Signature dishes like Eggs Benedict with braised short rib or wild mushrooms on toasted sourdough sit alongside seafood, Josper-grilled meats, and bottomless cava and champagne. A supervised kids’ corner and views of the garden and Prague Castle make it easy to enjoy with family, while live music adds a lively soundtrack to weekend mornings and brunch held every second Saturday.

Seifert’s Brunch in Žižkov is a cozy, family-run spot inspired by Nobel laureate Jaroslav Seifert. Locally sourced ingredients, housemade desserts, and a signature roast beef sandwich are served in an intimate 12-seat café with a quiet courtyard garden. Every brunch feels personal, beginning with the welcoming team who create a relaxed, homey atmosphere where avant-garde inspiration meets everyday Czech flavors.

For a sugar-forward start to the day, Kobliha in Vršovice serves fresh, handmade donuts inspired by Czech classics and global pastry trends. With roots in Brno and a decade-long tradition behind it, their creative flavors change seasonally; check out their current spring menu featuring Matcha KitKat and Blueberry Tiramisu, or Jasmine Milk Tea and Chocolate Guinness, all paired with specialty coffee in a laid-back neighborhood setting.

Just steps from Old Town Square, DEER Restaurant offers a refined take on Czech brunch classics. Led by chef Lubomír Dolejš, the focus is on fresh, game-focused dishes, and the kitchen blends tradition with seasonal, international flavors, from venison specialties to a wide selection of Eggs Benedict. Set within a historic building connected to the Iron Gate Hotel, the space transports you to another era, adding a sense of occasion to a brunch that balances rustic flavors with modern presentation.

Štangl in Karlín carries forward the culinary vision of its sister restaurant, Eska, into a breakfast that’s quietly inventive and rooted in local ingredients. The three-course menu changes seasonally, beginning with fresh cheeses, pâtés, and garden vegetables, then moving on to mains like eggs, porridge, or fire-grilled meats. Sweet finishes, from grilled apple pancakes to semolina porridge with nuts, round out the meal, complemented by specialty coffees, fermented lemonades, and playful morning cocktails.

Weekend brunch at V Zátiší feels more like a long, relaxed lunch in Old Town than a typical buffet. Chef Daniel Bureš crafts a weekly menu focused on seasonal ingredients, with starters, mains, and desserts served for the table to share. Priced at CZK 1,495 per person, the meal includes hot and cold drinks, beer, and unlimited wine. Light, contemporary interiors and attentive service encourage guests to savor every bite at a leisurely pace.

Founded by Adéla and Lukáš, who travel the globe sourcing beans directly from farmers, Dos Mundos serves up specialty coffee and breakfast bites built around bold, global flavors. From Turkish Eggs to the hearty Breakfast of Champions or seasonal pancakes, each dish pairs perfectly with a creamy flat white or precise V60 pour-over. With a welcoming design and relaxed atmosphere, the Vinohrady café makes it easy to linger, whether savoring your morning ritual or catching up with friends.

Inside the reimagined Grand Hotel Evropa, W Prague’s Le Petit Beefbar au Grand Café offers a brunch experience that’s both indulgent and relaxed. For CZK 1,100 per person, guests can savor carved meats, delicate pastries, and classic Eggs Benedict amid Art Nouveau elegance softened by contemporary touches. Families are welcomed with a dedicated Kids’ Corner, while attentive service and a stylish setting turn Sunday mornings into a leisurely, sophisticated affair.

Expats Dean and Lori and their friendly staff have served their weekend brunch at The Tavern near Jiřího z Poděbrad since 2011. Diners can sip on Vegas-style Bloody Marys or Žižkov Mules while digging into hearty comfort dishes like Hot Honey Double-Crunch Chicken and Waffles, Texas chili-cheddar omelettes, and more, with vegetarian options available. In warmer months, guests can enjoy mimosas on their summer terrace overlooking Vinohrady’s Riegrovy sady park.

Just steps from Prague’s Hlavní nádraží, NH Collection Prague Carlo IV welcomes anyone for breakfast, not only hotel guests. Live harp, violin, or saxophone music fills the room at this restored 19th-century Neo-Renaissance palace, where chefs prepare the feast: made-to-order omelettes and poached eggs, with freshly baked pastries, seasonal fruit, and sparkling wine at the buffet (vegetarian and gluten-free options are also available).

Nestled in a former brewery courtyard in Holešovice, EMA Espresso Bar lets you watch Alf & Bet roastery in action while enjoying breakfast, light salads, or sandwiches. Their Sourdough Kitchen serves breads, brioche, and pastries made from Libeň bakery products, including creative dishes using day-old bread. A spacious terrace with greenery and returnable cups underline the café’s sustainable approach, while expertly brewed coffee rounds out a relaxed morning in a quiet, green oasis.

Weekends at the Hard Rock Café in Prague are all about good food, lively music, and hanging with family and friends. At CZK 950 per person, its menu balances sweet and savory favorites, and the Bottomless Experience keeps cocktails flowing for 90 minutes. Surrounded by rock memorabilia and energetic vibes, it’s easy to settle in, relax, and let brunch stretch into a long, fun morning in the heart of the city.

Start your weekend mornings with a sweet treat or savory snack at Bakeshop. Family-run since 1998, the Staré Město bakery turns out fresh sourdough breads, quiches, and buttery croissants daily, paired with freshly roasted coffee. Carrot cake and almond croissants sit alongside soups, salads, and sandwiches in the relaxed café, while outdoor seating offers views of Old Town Square, making it easy to enjoy a light, flavorful brunch before seeing Prague's best sites.

Prague has plenty of breakfast options, but if you want to escape the city and sip expertly brewed coffee straight from the source, DOK Liberec is worth the trip. In a light, spacious café inside a former train station hall, you can watch Nordbeans’ roasters at work through a glass wall while enjoying seasonal pastries, sandwiches, and local fare alongside specialty brews from the Jizera Mountains. It’s a relaxed way to start a weekend outside the city.

With a heated garden open all year-round, Monkey Bar takes a more flexible approach to brunch, serving its Jungle Brunch throughout the week. The menu covers staples like Eggs Benedict and French toast alongside seasonal dishes, with mimosas, Bellinis, and cocktails on offer. Guests are often treated to live music for some extra morning momentum. With a location near Prague's main train station, it's an easy, centrally located option for a chic brunch.

If you're looking for grandeur and opulence, Café Savoy offers a taste of old-world elegance for breakfast. Weekends feature their iconic French breakfast with golden croissants, eggs, and fries served with truffle mayonnaise. Classics like the Savoy breakfast and a continental spread, are complemented by delicate pastries, which you can enjoy in a historic space that makes brunch feel like a proper Viennese experience.

You wouldn't think to find such a quiet spot in the heart of Prague, but tucked inside the Franciscan Garden, Café Truhlárna feels like a secret oasis. Sip specialty coffee, matcha drinks, or local wines while savoring traditional Czech sweet and savory pastries. The greenery and gentle sounds of the garden make it easy to forget the city is bustling just beyond the walls.

Ye’s Kafe, founded by designer-photographer Mr. Ye, is a trendy coffee spot that doubles as a hub for art and design. Following the success of its first location in Letná, the Karlín café carries the same creative approach, blending specialty coffee with inventive brunch dishes alongside rotating in-house exhibitions. Signature drinks like the citrusy “Sunday Morning” or a strawberry-touched Double Matcha pair with creative plates that mix Western and Eastern influences.

Set in a neo-Gothic castle in Prague 4, Chateau St. Havel offers a leisurely brunch just a short drive from the city center. Guests can enjoy eggs Benedict, roast duck breast, and fresh seafood while sipping prosecco or fine wines. Surrounded by a peaceful English-style park, the chateau blends history and relaxed luxury, making each weekend feel like a special occasion in a serene, elegant setting.