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Summary for: Win the Best Meal You Can Eat in Prague..the competition is closed… And the winner is… Katherine A. Congrats!
To celebrate the new look of Expats.cz, we’re bringing you an exclusive competition! The most raved about restaurant in Prague and the holder of a Michelin star for two years running, La Degustation Boheme Bourgeoise promises to make your culinary dreams come true. And Expats.cz wants two of you to experience it!
“The Czech menu is our interpretation of the refined culinary school of Marie B. Svobodová from the late 19th century. We are inspired by its regional seasonality and the exact consistency with which it approaches the preparation of each dish.” LDBB
First Course
Topinambour, horseradish
Blanc de Blancs 2009 – Dobrá vinice
Second Course
Onion, pear, tapioca pearls, lard
Ryzlink rýnský 2006 – Školní statek Mělník
Third Course
Třeboň pikeperch, riesling wine sauce, cabbage
Chardonnay & Pinot 2011 – Gala
Fourth Course
Baked celery root, curd cheese
Veltlínské zelené 2011 – Vykoukal
Fifth Course
Beef tongue, yellow pea purée, apple
Grand Cuvée 2005 – ŠSV Velké Pavlovice
Sixth Course
Olomoucké tvarůžky
Chardonnay 2002 – Mikrosvín
or
Potatoes, sea buckthorn, poppy seeds
Grape juice Malverina – Vinselekt Vinselekt Michlovský
